Enhanced Functionality and Bio-Accessibility of Composite Pomegranate Peel Extract-Enriched “Boba Balls”

“Boba balls” or pearls have recently gained popularity for beverages or food toppings. “Boba balls” could be developed into functional foods by the encapsulation of bioactive compounds. In this study, gelatin/sodium alginate composite “Boba balls” enriched with pomegranate peel extract (PPE) at diff...

Descripción completa

Detalles Bibliográficos
Autores principales: Dundar, Ayse Neslihan, Uzuner, Kubra, Parlak, Mahmud Ekrem, Sahin, Oya Irmak, Saricaoglu, Furkan Turker, Simsek, Senay
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739420/
https://www.ncbi.nlm.nih.gov/pubmed/36496593
http://dx.doi.org/10.3390/foods11233785

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739420/
https://www.ncbi.nlm.nih.gov/pubmed/36496593
http://dx.doi.org/10.3390/foods11233785

Ejemplares similares