Prospects for Plant-Based Meat: Current Standing, Consumer Perceptions, and Shifting Trends

Dietary habits have a substantial influence on both planet and individual health. High intake of animal products has significant negative effects on the environment and on human health; hence, a reduction in meat consumption is necessary. The transition towards plant-based meat (PBM) is one of the p...

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Detalles Bibliográficos
Autores principales: Safdar, Bushra, Zhou, Haochun, Li, He, Cao, Jinnuo, Zhang, Tianyu, Ying, Zhiwei, Liu, Xinqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739557/
https://www.ncbi.nlm.nih.gov/pubmed/36496577
http://dx.doi.org/10.3390/foods11233770

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739557/
https://www.ncbi.nlm.nih.gov/pubmed/36496577
http://dx.doi.org/10.3390/foods11233770

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