Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties

Pumpkin fruits are widely appreciated and consumed worldwide. In addition to their balanced nutritional profile, pumpkin species also present valuable bioactive compounds that confer biological and pharmacological properties to them. However, the seeds, peels, and fibrous strands resulting from pump...

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Detalles Bibliográficos
Autores principales: Leichtweis, Maria G., Molina, Adriana K., Pires, Tânia C. S., Dias, Maria Inês, Calhelha, Ricardo, Bachari, Khaldoun, Ziani, Borhane E. C., Oliveira, M. Beatriz P. P., Pereira, Carla, Barros, Lillian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739767/
https://www.ncbi.nlm.nih.gov/pubmed/36500462
http://dx.doi.org/10.3390/molecules27238366

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739767/
https://www.ncbi.nlm.nih.gov/pubmed/36500462
http://dx.doi.org/10.3390/molecules27238366

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