Wheat Bread Supplemented with Agaricus bisporus Powder: Effect on Bioactive Substances Content and Technological Quality

Supplementation of food products with mushroom powder increases their health-promoting value, but at the same time affects technological quality, which often play a key role for consumers. The aim of the research was to determine the effect of adding freeze-dried white and brown button mushrooms (2....

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Detalles Bibliográficos
Autores principales: Sławińska, Aneta, Sołowiej, Bartosz G., Radzki, Wojciech, Fornal, Emilia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739908/
https://www.ncbi.nlm.nih.gov/pubmed/36496594
http://dx.doi.org/10.3390/foods11233786

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739908/
https://www.ncbi.nlm.nih.gov/pubmed/36496594
http://dx.doi.org/10.3390/foods11233786

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