Cargando…

Characterization and Classification of Spanish Honey by Non-Targeted LC–HRMS (Orbitrap) Fingerprinting and Multivariate Chemometric Methods

A non-targeted LC–HRMS fingerprinting methodology based on a C18 reversed-phase mode under universal gradient elution using an Orbitrap mass analyzer was developed to characterize and classify Spanish honey samples. A simple sample treatment consisting of honey dissolution with water and a 1:1 dilut...

Descripción completa

Detalles Bibliográficos
Autores principales:	García-Seval, Víctor, Saurina, Javier, Sentellas, Sònia, Núñez, Oscar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740000/ https://www.ncbi.nlm.nih.gov/pubmed/36500447 http://dx.doi.org/10.3390/molecules27238357

Ejemplares similares

Off-Line SPE LC-LRMS Polyphenolic Fingerprinting and Chemometrics to Classify and Authenticate Spanish Honey
por: García-Seval, Víctor, et al.
Publicado: (2022)

Characterization, Classification and Authentication of Turmeric and Curry Samples by Targeted LC-HRMS Polyphenolic and Curcuminoid Profiling and Chemometrics
por: Núñez, Nerea, et al.
Publicado: (2020)

Characterization, Classification and Authentication of Spanish Blossom and Honeydew Honeys by Non-Targeted HPLC-UV and Off-Line SPE HPLC-UV Polyphenolic Fingerprinting Strategies
por: García-Seval, Víctor, et al.
Publicado: (2022)

Targeted UHPLC–HRMS (Orbitrap) Polyphenolic and Capsaicinoid Profiling for the Chemometric Characterization and Classification of Paprika with Protected Designation of Origin (PDO) Attributes
por: Barbosa, Sergio, et al.
Publicado: (2020)

Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity
por: Fernández-Estellé, Mónica, et al.
Publicado: (2023)

Classification and Authentication of Paprika by UHPLC-HRMS Fingerprinting and Multivariate Calibration Methods (PCA and PLS-DA)
por: Barbosa, Sergio, et al.
Publicado: (2020)

Non-Targeted HPLC-UV Fingerprinting as Chemical Descriptors for the Classification and Authentication of Nuts by Multivariate Chemometric Methods
por: Campmajó, Guillem, et al.
Publicado: (2019)

Classification of Hen Eggs by HPLC-UV Fingerprinting and Chemometric Methods
por: Campmajó, Guillem, et al.
Publicado: (2019)

Targeted HPLC-UV Polyphenolic Profiling to Detect and Quantify Adulterated Tea Samples by Chemometrics
por: Romers, Thom, et al.
Publicado: (2023)

Tea and Chicory Extract Characterization, Classification and Authentication by Non-Targeted HPLC-UV-FLD Fingerprinting and Chemometrics
por: Pons, Josep, et al.
Publicado: (2021)

Analysis of Pork in Beef Sausages Using LC-Orbitrap HRMS Untargeted Metabolomics Combined with Chemometrics for Halal Authentication Study
por: Windarsih, Anjar, et al.
Publicado: (2023)

Authentication of Cocoa Products Based on Profiling and Fingerprinting Approaches: Assessment of Geographical, Varietal, Agricultural and Processing Features
por: Sentellas, Sonia, et al.
Publicado: (2023)

High-Throughput Flow Injection Analysis–Mass Spectrometry (FIA-MS) Fingerprinting for the Authentication of Tea Application to the Detection of Teas Adulterated with Chicory
por: Vilà, Mònica, et al.
Publicado: (2022)

Authenticity Assessment and Fraud Quantitation of Coffee Adulterated with Chicory, Barley, and Flours by Untargeted HPLC-UV-FLD Fingerprinting and Chemometrics
por: Núñez, Nerea, et al.
Publicado: (2021)

Determination of Bioactive Compounds in Sequential Extracts of Chia Leaf (Salvia hispanica L.) Using UHPLC-HRMS (Q-Orbitrap) and a Global Evaluation of Antioxidant In Vitro Capacity
por: Zúñiga-López, María Carolina, et al.
Publicado: (2021)

LC-Orbitrap-HRMS method for analysis of traces of triacylglycerols featuring furan fatty acids
por: Wiedmaier-Czerny, Nina, et al.
Publicado: (2022)

Authentication of the Origin, Variety and Roasting Degree of Coffee Samples by Non-Targeted HPLC-UV Fingerprinting and Chemometrics. Application to the Detection and Quantitation of Adulterated Coffee Samples
por: Núñez, Nerea, et al.
Publicado: (2020)

Authentication and Quantitation of Fraud in Extra Virgin Olive Oils Based on HPLC-UV Fingerprinting and Multivariate Calibration
por: Carranco, Núria, et al.
Publicado: (2018)

Non-Targeted Metabolomics Combined with Chemometrics by UHPLC–Orbitrap–HRMS and Antioxidant Activity of Atractylodes chinensis (DC.) Koidez. from Eight Origins
por: Gao, Xueyan, et al.
Publicado: (2023)

Total Polyphenol Content in Food Samples and Nutraceuticals: Antioxidant Indices versus High Performance Liquid Chromatography
por: Vidal-Casanella, Oscar, et al.
Publicado: (2022)

Detection of Pork in Beef Meatballs Using LC-HRMS Based Untargeted Metabolomics and Chemometrics for Halal Authentication
por: Windarsih, Anjar, et al.
Publicado: (2022)

Bioactive Amines in Wines. The Assessment of Quality Descriptors by Flow Injection Analysis with Tandem Mass Spectrometry
por: Mir-Cerdà, Aina, et al.
Publicado: (2022)

Identification and determination of myriocin in Isaria cicadae and its allies by LTQ-Orbitrap-HRMS
por: Cheng, Wen-ming, et al.
Publicado: (2017)

Analytical Approaches in Official Food Safety Control: An LC-Orbitrap-HRMS Screening Method for the Multiresidue Determination of Antibiotics in Cow, Sheep, and Goat Milk
por: Salis, Severyn, et al.
Publicado: (2022)

LC-ESI/LTQ-Orbitrap-MS Based Metabolomics in Evaluation of Bitter Taste of Arbutus unedo Honey
por: Montoro, Paola, et al.
Publicado: (2021)

Quality Assessment and Classification of Codonopsis Radix Based on Fingerprints and Chemometrics
por: Liu, Xuxia, et al.
Publicado: (2023)

HR-LC-ESI-Orbitrap-MS-Based Metabolic Profiling Coupled with Chemometrics for the Discrimination of Different Echinops spinosus Organs and Evaluation of Their Antioxidant Activity
por: Bouzabata, Amel, et al.
Publicado: (2022)

LC-HRMS-Based Non-Targeted Metabolomics for the Assessment of Honey Adulteration with Sugar Syrups: A Preliminary Study
por: Martinello, Marianna, et al.
Publicado: (2022)

Multivariate Chemometric Comparison of Forced Degradation and Electrochemical Oxidation LC–MS Profiles of Maraviroc
por: Wroński, Michał, et al.
Publicado: (2023)

Green Extraction of Antioxidant Compounds from Olive Tree Leaves Based on Natural Deep Eutectic Solvents
por: Mir-Cerdà, Aina, et al.
Publicado: (2023)

Identification of Phenolic Compounds from Hancornia speciosa (Apocynaceae) Leaves by UHPLC Orbitrap-HRMS
por: Bastos, Katherine Xavier, et al.
Publicado: (2017)

The Analysis of Phenolic Compounds in Walnut Husk and Pellicle by UPLC-Q-Orbitrap HRMS and HPLC
por: Sheng, Fang, et al.
Publicado: (2021)

Establishment and validation of analytical methods for 15 hazardous drugs by UPLC-Q/Orbitrap-HRMS
por: Yu, Bo, et al.
Publicado: (2022)

In Vivo Antihypertensive Activity and UHPLC-Orbitrap-HRMS Profiling of Cuphea ignea A. DC.
por: Ismail, Walaa M., et al.
Publicado: (2022)

Classification of Honey Powder Composition by FTIR Spectroscopy Coupled with Chemometric Analysis
por: Matwijczuk, Arkadiusz, et al.
Publicado: (2022)

Antiseptic Activity of Ethnomedicinal Xuebijing Revealed by the Metabolomics Analysis Using UHPLC-Q-Orbitrap HRMS
por: Zuo, Lihua, et al.
Publicado: (2018)

Analysis of Isoflavones in Pueraria by UHPLC-Q-Orbitrap HRMS and Study on α-Glucosidase Inhibitory Activity
por: Yang, Yan, et al.
Publicado: (2022)

Application of fingerprint combined with quantitative analysis and multivariate chemometric methods in quality evaluation of dandelion (Taraxacum mongolicum)
por: Li, Chunying, et al.
Publicado: (2021)

Target Analysis and Retrospective Screening of Multiple Mycotoxins in Pet Food Using UHPLC-Q-Orbitrap HRMS
por: Castaldo, Luigi, et al.
Publicado: (2019)

Identification of Chemical Composition of Leaves and Flowers from Paeonia rockii by UHPLC-Q-Exactive Orbitrap HRMS
por: Li, Jinhua, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_o9tshp9gnmbug9l9bndop15jql