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Bioavailability Assessment of Yarrow Phenolic Compounds Using an In Vitro Digestion/Caco-2 Cell Model: Anti-Inflammatory Activity of Basolateral Fraction

In this study, a combined in vitro digestion/Caco-2 model was performed with the aim to determine the phenolic compounds bioavailability of two yarrow extracts. HPLC-PAD characterisation indicated that the main components in both extracts were 3,5-dicaffeoylquinic acid (DCQA) and luteolin-7-O-glucos...

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Detalles Bibliográficos
Autores principales:	Villalva, Marisol, Jaime, Laura, Siles-Sánchez, María de las Nieves, Santoyo, Susana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740014/ https://www.ncbi.nlm.nih.gov/pubmed/36500344 http://dx.doi.org/10.3390/molecules27238254

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