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Comparison of the Effectiveness and Environmental Impact of Selected Methods for the Determination of Fatty Acids in Milk Samples

Determination of the fatty acid profile in milk samples is one of the most important in food analysis. There are many methodologies for FA determination. The conventional procedure for determining the FA composition of milk is isolation of fat or indirect methylation, trans-methylation, extraction o...

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Detalles Bibliográficos
Autores principales:	Narloch, Izabela, Wejnerowska, Grażyna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740020/ https://www.ncbi.nlm.nih.gov/pubmed/36500335 http://dx.doi.org/10.3390/molecules27238242

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