The Quality of Salted Sun-Dried Meat from Young Nellore Bulls Fed Diets with Lauric Acid

This study aims to evaluate the quality of salted sun-dried meat from young bulls (Nellore cattle) fed with a diet containing 0.0, 0.5, 1.0 and 1.5% of lauric acid in the total dry matter (DM). Thirty-two Nellore bulls with initial body weight of 368 ± 32 kg were used. A linear decrease (p < 0.05...

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Detalles Bibliográficos
Autores principales: de Araújo, Sergiane A., dos Santos, Fernanda M., Ribeiro, Rebeca D. X., Barbosa, Analívia M., de Andrade, Ederson A., Virginio Júnior, Gercino F., dos Santos, Neiri J. A., da Silva Júnior, Jarbas M., Pereira, Elzânia S., Bezerra, Leilson R., Oliveira, Ronaldo Lopes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740112/
https://www.ncbi.nlm.nih.gov/pubmed/36496572
http://dx.doi.org/10.3390/foods11233764

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740112/
https://www.ncbi.nlm.nih.gov/pubmed/36496572
http://dx.doi.org/10.3390/foods11233764

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