Effect of Probiotic Lactic Acid Bacteria (LAB) on the Quality and Safety of Greek Yogurt

Greek yogurt is a strained yogurt with a high protein content that brings nutritional benefits. To enhance the functional benefits of Greek yogurt, Greek yogurt was prepared with various combinations of probiotic lactic acid bacteria (LAB) (Streptococcus thermophilus, Lactobacillus bulgaricus, Lacto...

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Detalles Bibliográficos
Autores principales: Yang, So-Young, Yoon, Ki-Sun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740215/
https://www.ncbi.nlm.nih.gov/pubmed/36496607
http://dx.doi.org/10.3390/foods11233799

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740215/
https://www.ncbi.nlm.nih.gov/pubmed/36496607
http://dx.doi.org/10.3390/foods11233799

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