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Complications of the Low Phenylalanine Diet for Patients with Phenylketonuria and the Benefits of Increased Natural Protein
Phenylketonuria (PKU) is an inherited disorder in which phenylalanine (Phe) is not correctly metabolized leading to an abnormally high plasma Phe concentration that causes profound neurologic damage if left untreated. The mainstay of treatment for PKU has centered around limiting natural protein in...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740314/ https://www.ncbi.nlm.nih.gov/pubmed/36500989 http://dx.doi.org/10.3390/nu14234960 |
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author | McWhorter, Nicole Ndugga-Kabuye, Mesaki K. Puurunen, Marja Ernst, Sharon L. |
author_facet | McWhorter, Nicole Ndugga-Kabuye, Mesaki K. Puurunen, Marja Ernst, Sharon L. |
author_sort | McWhorter, Nicole |
collection | PubMed |
description | Phenylketonuria (PKU) is an inherited disorder in which phenylalanine (Phe) is not correctly metabolized leading to an abnormally high plasma Phe concentration that causes profound neurologic damage if left untreated. The mainstay of treatment for PKU has centered around limiting natural protein in the diet while supplementing with medical foods in order to prevent neurologic injury while promoting growth. This review discusses several deleterious effects of the low Phe diet along with benefits that have been reported for patients with increased natural protein intake while maintaining plasma Phe levels within treatment guidelines. |
format | Online Article Text |
id | pubmed-9740314 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-97403142022-12-11 Complications of the Low Phenylalanine Diet for Patients with Phenylketonuria and the Benefits of Increased Natural Protein McWhorter, Nicole Ndugga-Kabuye, Mesaki K. Puurunen, Marja Ernst, Sharon L. Nutrients Review Phenylketonuria (PKU) is an inherited disorder in which phenylalanine (Phe) is not correctly metabolized leading to an abnormally high plasma Phe concentration that causes profound neurologic damage if left untreated. The mainstay of treatment for PKU has centered around limiting natural protein in the diet while supplementing with medical foods in order to prevent neurologic injury while promoting growth. This review discusses several deleterious effects of the low Phe diet along with benefits that have been reported for patients with increased natural protein intake while maintaining plasma Phe levels within treatment guidelines. MDPI 2022-11-23 /pmc/articles/PMC9740314/ /pubmed/36500989 http://dx.doi.org/10.3390/nu14234960 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review McWhorter, Nicole Ndugga-Kabuye, Mesaki K. Puurunen, Marja Ernst, Sharon L. Complications of the Low Phenylalanine Diet for Patients with Phenylketonuria and the Benefits of Increased Natural Protein |
title | Complications of the Low Phenylalanine Diet for Patients with Phenylketonuria and the Benefits of Increased Natural Protein |
title_full | Complications of the Low Phenylalanine Diet for Patients with Phenylketonuria and the Benefits of Increased Natural Protein |
title_fullStr | Complications of the Low Phenylalanine Diet for Patients with Phenylketonuria and the Benefits of Increased Natural Protein |
title_full_unstemmed | Complications of the Low Phenylalanine Diet for Patients with Phenylketonuria and the Benefits of Increased Natural Protein |
title_short | Complications of the Low Phenylalanine Diet for Patients with Phenylketonuria and the Benefits of Increased Natural Protein |
title_sort | complications of the low phenylalanine diet for patients with phenylketonuria and the benefits of increased natural protein |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740314/ https://www.ncbi.nlm.nih.gov/pubmed/36500989 http://dx.doi.org/10.3390/nu14234960 |
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