Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet

Legumes and nuts are components of high importance in the diet of many countries, mainly those in the Mediterranean region. They are also very versatile and culturally diverse foods found all over the world, acting as a basic protein source in certain countries. Their genetic diversity is needed to...

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Detalles Bibliográficos
Autores principales: Hernández-López, Israel, Ortiz-Solà, Jordi, Alamprese, Cristina, Barros, Lillian, Shelef, Oren, Basheer, Loai, Rivera, Ana, Abadias, Maribel, Aguiló-Aguayo, Ingrid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740325/
https://www.ncbi.nlm.nih.gov/pubmed/36496665
http://dx.doi.org/10.3390/foods11233858

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740325/
https://www.ncbi.nlm.nih.gov/pubmed/36496665
http://dx.doi.org/10.3390/foods11233858

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