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Cucurbitacin B-, E-, and I-Induced Browning of White Adipocytes Is Promoted by the Inhibition of Phospholipase D2

The mechanism of white adipose tissue browning is not well understood; however, naturally occurring compounds are known to play a positive role. The effects of cucurbitacins B, E, and I on the browning of mature white adipocytes were investigated. First, the cell viability exhibited by cucurbitacins...

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Detalles Bibliográficos
Autores principales:	Park, Sun Young, Kang, Hye Mi, Oh, Jin-Woo, Choi, Young-Whan, Park, Geuntae
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740502/ https://www.ncbi.nlm.nih.gov/pubmed/36499689 http://dx.doi.org/10.3390/ijms232315362

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