Cargando…
Storage Time as an Index for Varietal Prediction of Mango Ripening: A Systemic Approach Validated on Five Senegalese Varieties
Mangifera indica species presents a wide varietal diversity in terms of fruit size and morphology and also of physicochemical and organoleptic properties of the pulp. In Senegal, in addition to the well-known export varieties, such as ‘Kent’, local varieties have been little studied particularly dur...
Autores principales: | Dieye, Mor, Ndiaye, Nafissatou Diop, Bassama, Joseph, Mertz, Christian, Bugaud, Christophe, Diatta, Paterne, Cissé, Mady |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740562/ https://www.ncbi.nlm.nih.gov/pubmed/36496567 http://dx.doi.org/10.3390/foods11233759 |
Ejemplares similares
-
Impact of Preharvest and Postharvest on Color Changes during Convective Drying of Mangoes
por: Diop, Alioune, et al.
Publicado: (2021) -
Impact of Special Drying Schemes on Color Stability of Mangoes with Different Maturity Degrees
por: Diop, Alioune, et al.
Publicado: (2022) -
Genetic variants of RNASE3 (ECP) and susceptibility to severe malaria in Senegalese population
por: Diop, Gora, et al.
Publicado: (2018) -
Risk Factors for Dementia in a Senegalese Elderly Population Aged 65 Years and Over
por: Toure, K., et al.
Publicado: (2012) -
Changes in Biochemical Characteristics and Activities of Ripening Associated Enzymes in Mango Fruit during the Storage at Different Temperatures
por: Hossain, Md. Anowar, et al.
Publicado: (2014)