Recent Progress in Nanotechnology-Based Approaches for Food Monitoring

Throughout the food supply chain, including production, storage, and distribution, food can be contaminated by harmful chemicals and microorganisms, resulting in a severe threat to human health. In recent years, the rapid advancement and development of nanotechnology proposed revolutionary solutions...

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Detalles Bibliográficos
Autores principales: Nam, Nguyen Nhat, Do, Hoang Dang Khoa, Trinh, Kieu The Loan, Lee, Nae Yoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740597/
https://www.ncbi.nlm.nih.gov/pubmed/36500739
http://dx.doi.org/10.3390/nano12234116

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740597/
https://www.ncbi.nlm.nih.gov/pubmed/36500739
http://dx.doi.org/10.3390/nano12234116

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