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Controlled Intestinal Microbiota Colonisation in Broilers under the Industrial Production System
SIMPLE SUMMARY: Immediately post-hatch, young chicks are exposed to microbes in the air, feed and environment, and rapid colonisation of the gut begins. In environments loaded with pathogens, this process is critical with lifelong implications for the birds. Here, we present the large-scale commerci...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740664/ https://www.ncbi.nlm.nih.gov/pubmed/36496817 http://dx.doi.org/10.3390/ani12233296 |
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author | Kayal, Advait Stanley, Dragana Radovanovic, Anita Horyanto, Darwin Van, Thi Thu Hao Bajagai, Yadav S. |
author_facet | Kayal, Advait Stanley, Dragana Radovanovic, Anita Horyanto, Darwin Van, Thi Thu Hao Bajagai, Yadav S. |
author_sort | Kayal, Advait |
collection | PubMed |
description | SIMPLE SUMMARY: Immediately post-hatch, young chicks are exposed to microbes in the air, feed and environment, and rapid colonisation of the gut begins. In environments loaded with pathogens, this process is critical with lifelong implications for the birds. Here, we present the large-scale commercial hatchery-based experiment using the “Hen in the bag” approach similar to faecal transfer in humans, where the highly diverse product, based on chicken caecal microbiota, was administered via automated spray equipment to the birds immediately post-hatch to mimic maternal inoculation. We report highly significant alterations in gut microbiota across upper and lower gut sections, changes in diversity in the caecum and jejunal mucosa, high resemblance of the inoculum microbial community to the caecal microbiota of the birds and consistently higher weight of treated animals. ABSTRACT: The concept of designer microbiota in chicken is focused on early exposure of the hatchlings to pathogen-free microbiota inoculum, limiting the early access to harmful and pathogenic microorganisms, thus promoting colonisation of the gut with beneficial and natural poultry microbiota. In this study, we controlled colonisation of the intestine in broiler chickens in a large-scale industrial setting via at-hatch administration of a commercial product containing a highly diverse microbiota originating from the chicken caecum. The treatment significantly transformed the microbiota membership in the crop, proventriculus, jejunum and caecum and significantly altered the taxa abundance in the jejunum, jejunum mucosa, and caecum estimated using PERMANOVA and unweighted and weighted UniFrac distances, respectively. The treatment also improved the growth rate in chickens with no significant alteration in feed conversion ratio. A comparison of inoculum product microbiota structure revealed that the inoculum had the highest Shannon diversity index compared to all investigated gut sections, and the number of Observed Species second only to the caecal community. PCoA plots using weighted or unweighted UniFrac placed the inoculum samples together with the samples from the caecal origin. |
format | Online Article Text |
id | pubmed-9740664 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-97406642022-12-11 Controlled Intestinal Microbiota Colonisation in Broilers under the Industrial Production System Kayal, Advait Stanley, Dragana Radovanovic, Anita Horyanto, Darwin Van, Thi Thu Hao Bajagai, Yadav S. Animals (Basel) Article SIMPLE SUMMARY: Immediately post-hatch, young chicks are exposed to microbes in the air, feed and environment, and rapid colonisation of the gut begins. In environments loaded with pathogens, this process is critical with lifelong implications for the birds. Here, we present the large-scale commercial hatchery-based experiment using the “Hen in the bag” approach similar to faecal transfer in humans, where the highly diverse product, based on chicken caecal microbiota, was administered via automated spray equipment to the birds immediately post-hatch to mimic maternal inoculation. We report highly significant alterations in gut microbiota across upper and lower gut sections, changes in diversity in the caecum and jejunal mucosa, high resemblance of the inoculum microbial community to the caecal microbiota of the birds and consistently higher weight of treated animals. ABSTRACT: The concept of designer microbiota in chicken is focused on early exposure of the hatchlings to pathogen-free microbiota inoculum, limiting the early access to harmful and pathogenic microorganisms, thus promoting colonisation of the gut with beneficial and natural poultry microbiota. In this study, we controlled colonisation of the intestine in broiler chickens in a large-scale industrial setting via at-hatch administration of a commercial product containing a highly diverse microbiota originating from the chicken caecum. The treatment significantly transformed the microbiota membership in the crop, proventriculus, jejunum and caecum and significantly altered the taxa abundance in the jejunum, jejunum mucosa, and caecum estimated using PERMANOVA and unweighted and weighted UniFrac distances, respectively. The treatment also improved the growth rate in chickens with no significant alteration in feed conversion ratio. A comparison of inoculum product microbiota structure revealed that the inoculum had the highest Shannon diversity index compared to all investigated gut sections, and the number of Observed Species second only to the caecal community. PCoA plots using weighted or unweighted UniFrac placed the inoculum samples together with the samples from the caecal origin. MDPI 2022-11-25 /pmc/articles/PMC9740664/ /pubmed/36496817 http://dx.doi.org/10.3390/ani12233296 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Kayal, Advait Stanley, Dragana Radovanovic, Anita Horyanto, Darwin Van, Thi Thu Hao Bajagai, Yadav S. Controlled Intestinal Microbiota Colonisation in Broilers under the Industrial Production System |
title | Controlled Intestinal Microbiota Colonisation in Broilers under the Industrial Production System |
title_full | Controlled Intestinal Microbiota Colonisation in Broilers under the Industrial Production System |
title_fullStr | Controlled Intestinal Microbiota Colonisation in Broilers under the Industrial Production System |
title_full_unstemmed | Controlled Intestinal Microbiota Colonisation in Broilers under the Industrial Production System |
title_short | Controlled Intestinal Microbiota Colonisation in Broilers under the Industrial Production System |
title_sort | controlled intestinal microbiota colonisation in broilers under the industrial production system |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740664/ https://www.ncbi.nlm.nih.gov/pubmed/36496817 http://dx.doi.org/10.3390/ani12233296 |
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