Lipoxygenase (LOX) in Sweet and Hot Pepper (Capsicum annuum L.) Fruits during Ripening and under an Enriched Nitric Oxide (NO) Gas Atmosphere

Lipoxygenases (LOXs) catalyze the insertion of molecular oxygen into polyunsaturated fatty acids (PUFA) such as linoleic and linolenic acids, being the first step in the biosynthesis of a large group of biologically active fatty acid (FA)-derived metabolites collectively named oxylipins. LOXs are in...

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Detalles Bibliográficos
Autores principales: González-Gordo, Salvador, Cañas, Amanda, Muñoz-Vargas, María A., Palma, José M., Corpas, Francisco J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740671/
https://www.ncbi.nlm.nih.gov/pubmed/36499530
http://dx.doi.org/10.3390/ijms232315211

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740671/
https://www.ncbi.nlm.nih.gov/pubmed/36499530
http://dx.doi.org/10.3390/ijms232315211

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