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Development of a High Performance Liquid Chromatography with Diode Array Detector (HPLC-DAD) Method for Determination of Biogenic Amines in Ripened Cheeses

Biogenic amines (BAs) are organic, basic nitrogenous compounds formed during the decarboxylation of amino acids. A method for the determination of eight biogenic amines (tryptamine, 2-phenyletylamine, putrescine, cadaverine, histamine, tyramine, spermidine, spermine) in ripened cheeses was developed...

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Detalles Bibliográficos
Autores principales:	Pawul-Gruba, Marzena, Kiljanek, Tomasz, Madejska, Anna, Osek, Jacek
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740775/ https://www.ncbi.nlm.nih.gov/pubmed/36500285 http://dx.doi.org/10.3390/molecules27238194

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