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Innovative Process for Dried Caper (Capparis spinosa L.) Powder Production

This research aimed to develop a new time, energy, and cost-saving production process for obtaining dried powder from Capparis spinosa floral buds. Four different trials, including dry salting with 40% NaCl (for 10 days and 40 days) and brine salting with 18% NaCl (at room temperature for 3 days and...

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Detalles Bibliográficos
Autores principales:	Cincotta, Fabrizio, Merlino, Maria, Verzera, Antonella, Gugliandolo, Enrico, Condurso, Concetta
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740950/ https://www.ncbi.nlm.nih.gov/pubmed/36496573 http://dx.doi.org/10.3390/foods11233765

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