Mechanisms of Mitochondrial Apoptosis-Mediated Meat Tenderization Based on Quantitative Phosphoproteomic Analysis

This study investigates the mechanism of phosphorylation in the regulation of apoptosis-mediated meat tenderization during postmortem aging. The results found that the pork muscle exhibited apoptotic potential at early postmortem (48 h) and showed more tenderness at late postmortem, as evidenced by...

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Detalles Bibliográficos
Autores principales: Zhang, Jiaying, Wang, Shuangshuang, Ge, Wupeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9741025/
https://www.ncbi.nlm.nih.gov/pubmed/36496558
http://dx.doi.org/10.3390/foods11233751

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9741025/
https://www.ncbi.nlm.nih.gov/pubmed/36496558
http://dx.doi.org/10.3390/foods11233751

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