Cargando…

Nutrient-Level Evaluation of Meals Provided on the Government-Funded School Lunch Program in New Zealand

Approximately 1 in 6 children in New Zealand are living in households facing poverty and 14% of the population is food insecure. The Ka Ora, Ka Ako|Healthy School Lunches program aims to reduce food insecurity by providing access to a nutritious lunch every school day. This study analyzed the nutrit...

Descripción completa

Detalles Bibliográficos
Autores principales:	de Seymour, Jamie, Stollenwerk Cavallaro, Alessandro, Wharemate-Keung, Laurie, Ching, Sheryl, Jackson, Jasmin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9741039/ https://www.ncbi.nlm.nih.gov/pubmed/36501117 http://dx.doi.org/10.3390/nu14235087

Ejemplares similares

Systems Mapping of the New Zealand Free and Healthy School Lunch Programme: Perspectives from Lunch Providers
por: Chote, Brittany, et al.
Publicado: (2022)

Nutritional quality of lunch meals and plate waste in school lunch programme in Southern Thailand
por: Petchoo, Jaruneth, et al.
Publicado: (2022)

CULTURE, PSYCHIATRY AND NEW ZEALAND
por: Chowdhury, A.N., et al.
Publicado: (2002)

Nutritional quality of lunch meals and plate waste in school lunch programme in Southern Thailand — CORRIGENDUM
por: Petchoo, Jaruneth, et al.
Publicado: (2023)

A Vote for School Lunches: School Lunches Provide Superior Nutrient Quality than Lunches Obtained from Other Sources in a Nationally Representative Sample of US Children
por: Vernarelli, Jacqueline A., et al.
Publicado: (2017)

The Nutritional Quality of Lunch Meals Eaten at Danish Worksites
por: Lassen, Anne D., et al.
Publicado: (2018)

The Salt Content of Lunch Meals Eaten at Danish Worksites
por: Lassen, Anne D., et al.
Publicado: (2018)

How about Lunch? Consequences of the Meal Context on Cognition and Emotion
por: Sommer, Werner, et al.
Publicado: (2013)

High availability of vegetables and fruit through government-funded school lunch is not reflected in 4th grade pupils’ intake
por: Olsson, Cecilia, et al.
Publicado: (2023)

Diet of children under the government-funded meal support program in Korea
por: Kwon, Sooyoun, et al.
Publicado: (2010)

Lunching for Relaxation or Cognitive Control? After-Effects of Social and Solitary Meals
por: Stürmer, Birgit, et al.
Publicado: (2018)

The Promotions of Sustainable Lunch Meals in School Feeding Programs: The Case of Italy
por: Rossi, Laura, et al.
Publicado: (2021)

Case Study: Free Lunch Meals Provision during the Remote Learning Conditions
por: Beitane, Ilze, et al.
Publicado: (2021)

The Ultra-Processed Food Content of School Meals and Packed Lunches in the United Kingdom
por: Parnham, Jennie C., et al.
Publicado: (2022)

Selection of Target Nutrients for the Nutritional Standards of School Lunches in Korea
por: Kim, Meeyoung, et al.
Publicado: (2019)

Picky Eating Is Associated with Lower Nutrient Intakes from Children’s Home-Packed School Lunches
por: Gan, Kellseigh, et al.
Publicado: (2021)

The contribution of the USDA school breakfast and lunch program meals to student daily dietary intake
por: Cullen, Karen Weber, et al.
Publicado: (2016)

Accidental Gluten Contamination in Traditional Lunch Meals from Food Services in Brasilia, Brazil
por: Farage, Priscila, et al.
Publicado: (2019)

The ultra-processed food content of school meals and packed lunches in the United Kingdom (2008-2017)
por: Parnham, JC, et al.
Publicado: (2022)

The Impact of Food and Nutrient-Based Standards on Primary School Children’s Lunch and Total Dietary Intake: A Natural Experimental Evaluation of Government Policy in England
por: Spence, Suzanne, et al.
Publicado: (2013)

Lysosomes for lunch
por: Wells, William A.
Publicado: (2006)

Dinner or Lunch
Publicado: (1875)

The School Lunch
Publicado: (1914)

Pension Fund Governance
Publicado: (2016)

Examination of the Food and Nutrient Content of School Lunch Menus of Two School Districts in Mississippi
por: Addison, Clifton C., et al.
Publicado: (2006)

Food and Nutrients Intake in the School Lunch Program among School Children in Shanghai, China
por: Huang, Zhenru, et al.
Publicado: (2017)

Nutrient adequacy of Japanese schoolchildren on days with and without a school lunch by household income
por: Horikawa, Chika, et al.
Publicado: (2020)

Effect of lunch with different calorie and nutrient balances on dinner-induced postprandial glucose variability
por: Kuwahara, Mai, et al.
Publicado: (2022)

Packed School Lunch Food Consumption: A Childhood Plate Waste Nutrient Analysis
por: Thomas, Jack R., et al.
Publicado: (2023)

What’s for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school
por: Rongen, Frédérique C., et al.
Publicado: (2019)

Pension Fund Appointment to the Governing Board of the Pension Fund
Publicado: (2011)

Pension Fund Regulations of the Governing Board of the Pension Fund
Publicado: (1989)

Pension Fund: Appointment to the Governing Board of the Pension Fund
Publicado: (2008)

Pension Fund Appointment to the Governing Board of the Pension Fund
Publicado: (2014)

Provident Fund and Pension Fund
Publicado: (1955)

Provident Fund and Pension Fund
Publicado: (1955)

Provident Fund and Pension Fund
Publicado: (1955)

Dietary Patterns, Their Nutrients, and Associations with Socio-Demographic and Lifestyle Factors in Older New Zealand Adults
por: Mumme, Karen, et al.
Publicado: (2020)

A portfolio analysis of autism research funding in Aotearoa New Zealand 2007–2021
por: Emerson, Lisa Marie, et al.
Publicado: (2023)

Governing Board of the Pension Fund
Publicado: (1992)

Cannot write session to /tmp/vufind_sessions/sess_b0kj058k7450uj89h1mc5r8jth