Effect of Non-Thermal Food Processing Techniques on Selected Packaging Materials

In the last decade both scientific and industrial community focuses on food with the highest nutritional and organoleptic quality, together with appropriate safety. Accordingly, strong efforts have been made in finding appropriate emerging technologies for food processing and packaging. Parallel to...

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Detalles Bibliográficos
Autores principales: Gabrić, Domagoj, Kurek, Mia, Ščetar, Mario, Brnčić, Mladen, Galić, Kata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9741052/
https://www.ncbi.nlm.nih.gov/pubmed/36501462
http://dx.doi.org/10.3390/polym14235069

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9741052/
https://www.ncbi.nlm.nih.gov/pubmed/36501462
http://dx.doi.org/10.3390/polym14235069

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