Cargando…

Effect of Non-Thermal Food Processing Techniques on Selected Packaging Materials

In the last decade both scientific and industrial community focuses on food with the highest nutritional and organoleptic quality, together with appropriate safety. Accordingly, strong efforts have been made in finding appropriate emerging technologies for food processing and packaging. Parallel to...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gabrić, Domagoj, Kurek, Mia, Ščetar, Mario, Brnčić, Mladen, Galić, Kata
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9741052/ https://www.ncbi.nlm.nih.gov/pubmed/36501462 http://dx.doi.org/10.3390/polym14235069

Ejemplares similares

Characterization of Synthetic Polymer Coated with Biopolymer Layer with Natural Orange Peel Extract Aimed for Food Packaging
por: Gabrić, Domagoj, et al.
Publicado: (2023)

Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material
por: Kurek, Mia, et al.
Publicado: (2021)

Effect of Ultrasound Treatment on Barrier Changes of Polymers before and after Exposure to Food Simulants
por: Ščetar, Mario, et al.
Publicado: (2022)

Physical, Chemical and Sensory Characterization of Deep-Fried Fresh-Cut Potatoes Coated with Hydrocolloid/Herbal Extracts
por: Kurek, Mia, et al.
Publicado: (2022)

Phase Behavior of NR/PMMA Semi-IPNs and Development of Porous Structures
por: John, Jacob, et al.
Publicado: (2023)

Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects †
por: Kurek, Mia, et al.
Publicado: (2022)

Effect of UV-C Irradiation on the Shelf Life of Fresh-Cut Potato and Its Sensory Properties after Cooking
por: Pelaić, Zdenka, et al.
Publicado: (2022)

The Effect of Natural Antioxidants on Quality and Shelf Life of Beef and Beef Products
por: Horbańczuk, Olaf K., et al.
Publicado: (2019)

Modification of Physico-Chemical Properties of Acryl-Coated Polypropylene Foils for Food Packaging by Reactive Particles from Oxygen Plasma
por: Vukušić, Tomislava, et al.
Publicado: (2018)

Biopolymers as Food Packaging Materials
por: Porta, Raffaele, et al.
Publicado: (2020)

Stabilization Techniques of Essential Oils by Incorporation into Biodegradable Polymeric Materials for Food Packaging
por: Stoleru, Elena, et al.
Publicado: (2021)

Use of Alginates as Food Packaging Materials
por: Kontominas, Michael G.
Publicado: (2020)

Food packaging’s materials: A food safety perspective
por: Alamri, M.S., et al.
Publicado: (2021)

Vegetable Additives in Food Packaging Polymeric Materials
por: Munteanu, Silvestru Bogdănel, et al.
Publicado: (2019)

Manufacturing flexible packaging: materials, machinery, and techniques
por: Dunn, Thomas
Publicado: (2015)

Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers
por: Žlabur, Jana Šic, et al.
Publicado: (2020)

Modification of Konjac Biodegradable Material Using Deacetylation and Reinforcement Process for Its Applications in Food Packaging
por: Sonthithaveelap, Supaphada, et al.
Publicado: (2023)

Antimicrobial Polymer-Based Materials for Food Packaging Applications
por: Díez-Pascual, Ana María
Publicado: (2020)

Prospect of Polysaccharide-Based Materials as Advanced Food Packaging
por: Nešić, Aleksandra, et al.
Publicado: (2019)

Disposable Food Packaging and Serving Materials—Trends and Biodegradability
por: Dybka-Stępień, Katarzyna, et al.
Publicado: (2021)

Advances in Bio-Based Materials for Food Packaging Applications
por: Gouanvé, Fabrice
Publicado: (2022)

Mechanical Properties of Protein-Based Food Packaging Materials
por: Shah, Yasir Abbas, et al.
Publicado: (2023)

Latest Advances in Active Materials for Food Packaging and Their Application
por: Jiang, Yongli, et al.
Publicado: (2023)

Electronic packaging: design, materials, process, and reliability
por: Lau, John H, et al.
Publicado: (1998)

Non-thermal Technologies for Food Processing
por: Jadhav, Harsh Bhaskar, et al.
Publicado: (2021)

Cereal and Confectionary Packaging: Background, Application and Shelf-Life Extension
por: Bauer, Anna-Sophia, et al.
Publicado: (2022)

Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees
por: Dujmić, Filip, et al.
Publicado: (2020)

Modern processing packaging and distribution systems for food
Publicado: (1987)

Current Applications of Bionanocomposites in Food Processing and Packaging
por: Pires, João Ricardo Afonso, et al.
Publicado: (2023)

Carotenoid Content and Profiles of Pumpkin Products and By-Products
por: Ninčević Grassino, Antonela, et al.
Publicado: (2023)

The Effects of Novel Thermal and Nonthermal Technologies on the Properties of Edible Food Packaging
por: Beikzadeh, Samira, et al.
Publicado: (2020)

Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors
por: Duncan, Timothy V.
Publicado: (2011)

Seaweed Polysaccharide in Food Contact Materials (Active Packaging, Intelligent Packaging, Edible Films, and Coatings)
por: Perera, Kalpani Y., et al.
Publicado: (2021)

Biobased foams for thermal insulation: material selection, processing, modelling, and performance
por: Mort, Rebecca, et al.
Publicado: (2021)

Toxicology of phthalic acid esters used in food-packaging material.
por: Shibko, S I, et al.
Publicado: (1973)

Assessment of migration regularity of phthalates from food packaging materials
por: Liu, Jing‐Min, et al.
Publicado: (2020)

Coffee By-Products and Their Suitability for Developing Active Food Packaging Materials
por: Oliveira, Gonçalo, et al.
Publicado: (2021)

Translocation of Phthalates From Food Packaging Materials Into Minced Beef
por: Baranenko, Denis, et al.
Publicado: (2022)

Advances in nanotechnology and antibacterial properties of biodegradable food packaging materials
por: Fahmy, Heba Mohamed, et al.
Publicado: (2020)

Chitosan-Based Materials: An Overview of Potential Applications in Food Packaging
por: Liu, Tong, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_jncrmo9j0ijbbt7m0jdn05am4v