Cargando…

Effects of Hay, Baleage, and Soybean Hulls Waste Used as Supplemental Feeds on the Nutritional Profile of Grass-Finished Beef

Grass-finished beef (GFB) has demonstrated wide nutritional variations with some GFB having a considerably higher n-6:n-3 ratio compared to grain-finished beef. To better understand these variations, the current study investigated the effects of commonly used supplemental feeds on the nutritional pr...

Descripción completa

Detalles Bibliográficos
Autores principales:	Krusinski, Lucas, Maciel, Isabella C. F., Sergin, Selin, Jambunathan, Vijayashree, Garg, Esha, Garmyn, Andrea J., Singh, Sukhdeep, Bitler, Chad A., Rowntree, Jason E., Fenton, Jenifer I.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9741108/ https://www.ncbi.nlm.nih.gov/pubmed/36496663 http://dx.doi.org/10.3390/foods11233856

Ejemplares similares

Fatty Acid and Antioxidant Profile of Eggs from Pasture-Raised Hens Fed a Corn- and Soy-Free Diet and Supplemented with Grass-Fed Beef Suet and Liver
por: Sergin, Selin, et al.
Publicado: (2022)

Fatty Acid and Micronutrient Profile of Longissimus Lumborum from Red Angus and Red Angus x Akaushi Cattle Finished on Grass or Grain
por: Krusinski, Lucas, et al.
Publicado: (2022)

Measuring the Phytochemical Richness of Meat: Effects of Grass/Grain Finishing Systems and Grapeseed Extract Supplementation on the Fatty Acid and Phytochemical Content of Beef
por: Krusinski, Lucas, et al.
Publicado: (2023)

Seasonal differences exist in the polyunsaturated fatty acid, mineral and antioxidant content of U.S. grass-finished beef
por: Jain, Raghav, et al.
Publicado: (2020)

Influence of beef genotypes on animal performance, carcass traits, meat quality, and sensory characteristics in grazing or feedlot-finished steers
por: Maciel, Isabella C F, et al.
Publicado: (2021)

Evaluation of alfalfa inter-seeding effect on bahiagrass baleage fermentation and lactating Holstein performance
por: McCormick, Michael E, et al.
Publicado: (2014)

Effects of traditional brewery dried residue and field pea hull mixtures supplementation on feed utilization and performance of Washera sheep fed natural pasture grass hay as basal diet
por: Yimenu, Shashie Ayele, et al.
Publicado: (2023)

In Situ Ruminal Digestion, Fermentation Parameters, and Forage Nutritive Value of Cool-Season Baleage Ensiled under Contrasting Inoculant Strategies
por: Shoup, Sarah Lynn, et al.
Publicado: (2022)

Effects of cutting time and maceration on preference and nitrogen balance in beef steers fed mixed birdsfoot trefoil–timothy grass hay cut at sunrise or sundown
por: Silva, Luiz H P, et al.
Publicado: (2020)

Effects of Pasture Grass, Silage, and Hay Diet on Equine Fecal Microbiota
por: Zhu, Yiping, et al.
Publicado: (2021)

Effects of the COVID-19 Pandemic on Health Behaviors of Higher Education Students in Ghana: A Cross-Sectional Study
por: Amoako, Mary, et al.
Publicado: (2022)

The effects of dietary soybean hulls particle size and diet form on nursery and finishing pig performance
por: Goehring, Devin L, et al.
Publicado: (2019)

Abrupt dietary changes between grass and hay alter faecal microbiota of ponies
por: Garber, Anna, et al.
Publicado: (2020)

Mapping the bacterial ecology on the phyllosphere of dry and post soaked grass hay for horses
por: Moore-Colyer, Meriel, et al.
Publicado: (2020)

Comparison of monensin sodium sources for finishing beef cattle
por: Husz, Taylor C, et al.
Publicado: (2021)

Effect of Feeding Selenium-Fertilized Alfalfa Hay on Performance of Weaned Beef Calves
por: Hall, Jean A., et al.
Publicado: (2013)

Use of spineless cactus associated with legume hay in the feedlot-finishing of lambs in semi-arid regions
por: da Trindade Silva, Maria Gabriela, et al.
Publicado: (2021)

An Integrated Multi-Omics Approach Reveals the Effects of Supplementing Grass or Grass Hay with Vitamin E on the Rumen Microbiome and Its Function
por: Belanche, Alejandro, et al.
Publicado: (2016)

Authenticity of Hay Milk vs. Milk from Maize or Grass Silage by Lipid Analysis
por: Imperiale, Sebastian, et al.
Publicado: (2021)

Performance of growing beef cattle consuming bahiagrass hay treated with calcium oxide and molasses
por: Ciriaco, Francine M, et al.
Publicado: (2021)

Effects of Replacing Alfalfa Hay With Native Grass Hay in Pelleted Total Mixed Ration on Physicochemical Parameters, Fatty Acid Profile, and Rumen Microbiota in Lamb
por: Du, Shuai, et al.
Publicado: (2022)

Effect of Post-Grazing Sward Height, Sire Genotype and Indoor Finishing Diet on Steer Intake, Growth and Production in Grass-Based Suckler Weanling-to-Beef Systems
por: Doyle, Peter R., et al.
Publicado: (2021)

Polyhydroxybutyrate Rice Hull and Torrefied Rice Hull Biocomposites
por: McCaffrey, Zach, et al.
Publicado: (2022)

Longitudinal Investigation of the Native Grass Hay from Storage to Market Reveals Mycotoxin-Associated Fungi
por: Du, Shuai, et al.
Publicado: (2022)

Hay Fever and Hay Asthma
por: Williams, P. Watson
Publicado: (1892)

Influence of hay feeding method, supplement moisture, or access time on intake and waste by beef cows
por: Jaderborg, Jeffery P, et al.
Publicado: (2021)

Alfalfa hay substitution for wheat straw improves beef quality via rumen microflora alteration
por: Gao, Zimin, et al.
Publicado: (2023)

Intake of corn stover botanical parts by growing and finishing beef steers
por: Karls, Caleb W, et al.
Publicado: (2022)

Axioms and hulls
por: Knuth, Donald Ervin
Publicado: (1992)

The Hull Infirmary
por: Simpson, Henry
Publicado: (1887)

Conference at Hull
Publicado: (1918)

Is the Grass Always Greener? Comparing the Environmental Impact of Conventional, Natural and Grass-Fed Beef Production Systems
por: Capper, Judith L.
Publicado: (2012)

Bioactive Compounds and Antioxidant Capacity in Pearling Fractions of Hulled, Partially Hull-Less and Hull-Less Food Barley Genotypes
por: Martínez-Subirà, Mariona, et al.
Publicado: (2021)

Effects of bale feeder design on hay waste, intake, and apparent diet digestibility in gestating beef cows
por: Sexten, Austin J, et al.
Publicado: (2021)

Effect of floor type on the performance, physiological and behavioural responses of finishing beef steers
por: Earley, Bernadette, et al.
Publicado: (2015)

Effects of ractopamine hydrochloride on nutrient digestibility and nitrogen excretion of finishing beef cattle
por: Harsh, Bailey N, et al.
Publicado: (2021)

Protein and Lipid Digestibility of Pasture-Raised and Grain-Finished Beef: An In Vitro Comparison
por: Kaur, Lovedeep, et al.
Publicado: (2023)

Pistachio Hull Extract as a Practical Strategy to Extend the Shelf Life of Raw Minced Beef: Chemometrics in Quality Evaluation
por: Elhadef, Khaoula, et al.
Publicado: (2021)

LIFE BEEF CARBON: a common framework for quantifying grass and corn based beef farms’ carbon footprints
por: O’Brien, D., et al.
Publicado: (2019)

Nutritional Benefits from Fatty Acids in Organic and Grass-Fed Beef
por: Davis, Hannah, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_gp6o3058m728vf78vl5dr9ntc3