Cargando…
Effectiveness of the Organic Acid-Based Antimicrobial Agent to Prevent Bacterial Contamination in Fish Meal
SIMPLE SUMMARY: Raw ingredients for farm animal feed production are highly contaminated with spoilage microorganisms and foodborne pathogens that affect the quality and sensory aspect, especially fish meal, a major feed ingredient. The contamination of pathogens in fish meal for feed production is r...
Autores principales: | Pelyuntha, Wattana, Yafa, Ananya, Charoenwong, Baramee, Vongkamjan, Kitiya |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9741115/ https://www.ncbi.nlm.nih.gov/pubmed/36496886 http://dx.doi.org/10.3390/ani12233367 |
Ejemplares similares
-
Oral Administration of a Phage Cocktail to Reduce Salmonella Colonization in Broiler Gastrointestinal Tract—A Pilot Study
por: Pelyuntha, Wattana, et al.
Publicado: (2022) -
Control of Salmonella in Chicken Meat by a Phage Cocktail in Combination with Propionic Acid and Modified Atmosphere Packaging
por: Pelyuntha, Wattana, et al.
Publicado: (2023) -
Broad lytic spectrum of novel Salmonella phages on ciprofloxacin-resistant Salmonella contaminated in the broiler production chain
por: Pelyuntha, Wattana, et al.
Publicado: (2022) -
Isolation and Characterization of Potential Salmonella Phages Targeting Multidrug-Resistant and Major Serovars of Salmonella Derived From Broiler Production Chain in Thailand
por: Pelyuntha, Wattana, et al.
Publicado: (2021) -
Potential Bio-Control Agent from Rhodomyrtus tomentosa against Listeria monocytogenes
por: Odedina, Grace Fiyinfoluwa, et al.
Publicado: (2015)