Potential of Red, Green and Brown Seaweeds as Substrates for Solid State Fermentation to Increase Their Nutritional Value and to Produce Enzymes

Seaweeds are valuable feedstocks with the potential to be used as ingredients in aquafeeds. However, their use are still limited, given their recalcitrant polysaccharide structure. To break this structure, a biotechnological approach such as solid-state fermentation (SSF) by filamentous fungi can be...

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Detalles Bibliográficos
Autores principales: Ferreira, Marta, Salgado, José Manuel, Fernandes, Helena, Peres, Helena, Belo, Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9741140/
https://www.ncbi.nlm.nih.gov/pubmed/36496673
http://dx.doi.org/10.3390/foods11233864

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9741140/
https://www.ncbi.nlm.nih.gov/pubmed/36496673
http://dx.doi.org/10.3390/foods11233864

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