Chemical Composition, Nutritional Value, and Acceptance of Nut Bars with the Addition of Edible Insect Powder

Six types of nut-based bars with the addition of edible insect flour were obtained. Flours made from three different insects (Tenebrio molitor L., Acheta domesticus L., Alphitobius diaperinus P.) were used at two different additive levels (15% and 30%) in relation to the weight of the nuts. The addi...

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Detalles Bibliográficos
Autores principales: Kowalski, Stanisław, Oracz, Joanna, Skotnicka, Magdalena, Mikulec, Anna, Gumul, Dorota, Mickowska, Barbara, Mazurek, Aleksandra, Sabat, Renata, Wywrocka-Gurgul, Anna, Żyżelewicz, Dorota
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9741150/
https://www.ncbi.nlm.nih.gov/pubmed/36500560
http://dx.doi.org/10.3390/molecules27238472

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9741150/
https://www.ncbi.nlm.nih.gov/pubmed/36500560
http://dx.doi.org/10.3390/molecules27238472

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