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Recovery and Utilization of Pea Albumins as Acidic Emulsion Stabilizer by Complexation with Dextran Sulfate

In this work, pea albumins (PAs) were efficiently recovered by complexation with dextran sulfate (DS), and the emulsifying ability and stability of PA/DS complexes were studied. The largest amounts of PAs (81.25%) were recovered at r = 5:1 and pH(max) (pH 3.41) by forming insoluble complexes; and on...

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Detalles Bibliográficos
Autores principales: Li, Xingfei, Zhang, Xinyu, Long, Jie, Zhang, Caimeng, Hua, Yufei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9741183/
https://www.ncbi.nlm.nih.gov/pubmed/36496592
http://dx.doi.org/10.3390/foods11233784

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