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Evaluation of Two Active System Encapsulant Matrices with Quercetin and Bacillus clausii for Functional Foods

Currently, demand for functional foods is increasing in the public interest in order to improve life expectations and general health. Food matrices containing probiotic microorganisms and active compounds encapsulated into carrier agents are essential in this context. Encapsulation via the lyophilis...

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Detalles Bibliográficos
Autores principales:	Enciso-Huerta, Hector Alfonso, Ruiz-Cabrera, Miguel Angel, Lopez-Martinez, Laura Araceli, Gonzalez-Garcia, Raul, Martinez-Gutierrez, Fidel, Saavedra-Leos, Maria Zenaida
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9741249/ https://www.ncbi.nlm.nih.gov/pubmed/36501619 http://dx.doi.org/10.3390/polym14235225

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