Highly efficient fermentation of 5-keto-d-fructose with Gluconobacter oxydans at different scales

BACKGROUND: The global market for sweeteners is increasing, and the food industry is constantly looking for new low-caloric sweeteners. The natural sweetener 5-keto-d-fructose is one such candidate. 5-Keto-d-fructose has a similar sweet taste quality as fructose. Developing a highly efficient 5-keto...

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Detalles Bibliográficos
Autores principales: Battling, Svenja, Engel, Tobias, Herweg, Elena, Niehoff, Paul-Joachim, Pesch, Matthias, Scholand, Theresa, Schöpping, Marie, Sonntag, Nina, Büchs, Jochen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9741787/
https://www.ncbi.nlm.nih.gov/pubmed/36496372
http://dx.doi.org/10.1186/s12934-022-01980-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9741787/
https://www.ncbi.nlm.nih.gov/pubmed/36496372
http://dx.doi.org/10.1186/s12934-022-01980-5

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