Regulation of salt tolerance in the roots of Zea mays by L-histidine through transcriptome analysis

Soil salinization is an important worldwide environmental problem and the main reason to reduce agricultural productivity. Recent findings suggested that histidine is a crucial residue that influences the ROS reduction and improves the plants’ tolerance to salt stress. Herein, we conducted experimen...

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Detalles Bibliográficos
Autores principales: Ji, Hongfei, Yang, Guoping, Zhang, Xiu, Zhong, Qiumei, Qi, Yuxi, Wu, Kaihua, Shen, Tingting
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9742451/
https://www.ncbi.nlm.nih.gov/pubmed/36518514
http://dx.doi.org/10.3389/fpls.2022.1049954

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9742451/
https://www.ncbi.nlm.nih.gov/pubmed/36518514
http://dx.doi.org/10.3389/fpls.2022.1049954

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