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Regulation of salt tolerance in the roots of Zea mays by L-histidine through transcriptome analysis
Soil salinization is an important worldwide environmental problem and the main reason to reduce agricultural productivity. Recent findings suggested that histidine is a crucial residue that influences the ROS reduction and improves the plants’ tolerance to salt stress. Herein, we conducted experimen...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9742451/ https://www.ncbi.nlm.nih.gov/pubmed/36518514 http://dx.doi.org/10.3389/fpls.2022.1049954 |