Cargando…
Whole‐genomic DNA amplifications from individually isolated sweet sorghum microspores
PREMISE: Sorghum is a multi‐use crop, the efficient breeding of which requires the development of new genetic tools. One such tool could be the genetic assessment of free microspores, which are released just after the tetrad stage of pollen development. Microspores are ideal for DNA isolation as the...
Autores principales: | Felts, Aron M., Pokharel, Bharat, Yahya, Dilovan, Aziz, Ahmad N. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9742829/ https://www.ncbi.nlm.nih.gov/pubmed/36518943 http://dx.doi.org/10.1002/aps3.11501 |
Ejemplares similares
-
Silage Fermentation on Sweet Sorghum Whole Plant for Fen-Flavor Baijiu
por: Li, Hongshen, et al.
Publicado: (2021) -
Electroactivity of polyphenols in sweet sorghum (Sorghum bicolor (L.) Moench) cultivars
por: Uchimiya, Minori, et al.
Publicado: (2020) -
Characterization of starch structures isolated from the grains of waxy, sweet, and hybrid sorghum (Sorghum bicolor L. Moench)
por: Kang, Xuemin, et al.
Publicado: (2022) -
Genome-wide patterns of genetic variation in sweet and grain sorghum (Sorghum bicolor)
por: Zheng, Lei-Ying, et al.
Publicado: (2011) -
Differential Expression Profiling of Microspores During the Early Stages of Isolated Microspore Culture Using the Responsive Barley Cultivar Gobernadora
por: Bélanger, Sébastien, et al.
Publicado: (2018)