Effects of strigolactone and abscisic acid on the quality and antioxidant activity of grapes (Vitis vinifera L.) and wines

This study employed various methods, including recording of phenological phenomena and analysis of physicochemical indicators, to scrutinize effects of strigolactone and abscisic acid on indicators of ripeness, phenolic compounds, and antioxidant activity. 50 μM GR24 (strigolactone analog), 200 μM A...

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Detalles Bibliográficos
Autores principales: Liu, Bochen, Zhang, Yang, Wang, Shu, Wang, Wanni, Xu, Xuelei, Wu, Jinren, Fang, Yulin, Ju, Yanlun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9743150/
https://www.ncbi.nlm.nih.gov/pubmed/36519083
http://dx.doi.org/10.1016/j.fochx.2022.100496

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9743150/
https://www.ncbi.nlm.nih.gov/pubmed/36519083
http://dx.doi.org/10.1016/j.fochx.2022.100496

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