Cargando…
The origin of mussels (Mytilus galloprovincialis): NIRS explanatory identification and the effect on consumers
This study aimed to explore the possibility of using Near-infrared spectroscopy (NIRS) for the authentication of mussels from six different geographical areas (Campania (South-Italy), Marche (Central-Italy), Veneto (North-Italy), Greece, Ireland and Spain). Secondly, the influence of mussels origin...
Autores principales: | , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9743154/ https://www.ncbi.nlm.nih.gov/pubmed/36519095 http://dx.doi.org/10.1016/j.fochx.2022.100497 |
_version_ | 1784848672551337984 |
---|---|
author | Puleo, Sharon Di Monaco, Rossella Luca Langellotti, Antonio Masi, Paolo |
author_facet | Puleo, Sharon Di Monaco, Rossella Luca Langellotti, Antonio Masi, Paolo |
author_sort | Puleo, Sharon |
collection | PubMed |
description | This study aimed to explore the possibility of using Near-infrared spectroscopy (NIRS) for the authentication of mussels from six different geographical areas (Campania (South-Italy), Marche (Central-Italy), Veneto (North-Italy), Greece, Ireland and Spain). Secondly, the influence of mussels origin information on liking and willingness to buy was investigated on 130 consumers (from Campania region) by conducting an online consumer test, under blind and informed conditions. NIRS- based classification method clearly identified six clusters corresponding to mussels with different origins. Also, consumers resulted strongly influenced by the origin information, preferring the familiar and local mussels compared to those from other geographic regions. Compared to methods based on chemical analysis, NIRS identification does not require reagents and is simpler, faster, more economical, and environmentally safer. Therefore, considering the importance of origin information perceived by consumers, NIRS could be a useful analytical method for mussels control to guarantee their authentication and traceability. |
format | Online Article Text |
id | pubmed-9743154 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-97431542022-12-13 The origin of mussels (Mytilus galloprovincialis): NIRS explanatory identification and the effect on consumers Puleo, Sharon Di Monaco, Rossella Luca Langellotti, Antonio Masi, Paolo Food Chem X Research Article This study aimed to explore the possibility of using Near-infrared spectroscopy (NIRS) for the authentication of mussels from six different geographical areas (Campania (South-Italy), Marche (Central-Italy), Veneto (North-Italy), Greece, Ireland and Spain). Secondly, the influence of mussels origin information on liking and willingness to buy was investigated on 130 consumers (from Campania region) by conducting an online consumer test, under blind and informed conditions. NIRS- based classification method clearly identified six clusters corresponding to mussels with different origins. Also, consumers resulted strongly influenced by the origin information, preferring the familiar and local mussels compared to those from other geographic regions. Compared to methods based on chemical analysis, NIRS identification does not require reagents and is simpler, faster, more economical, and environmentally safer. Therefore, considering the importance of origin information perceived by consumers, NIRS could be a useful analytical method for mussels control to guarantee their authentication and traceability. Elsevier 2022-11-09 /pmc/articles/PMC9743154/ /pubmed/36519095 http://dx.doi.org/10.1016/j.fochx.2022.100497 Text en © 2022 The Author(s) https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Research Article Puleo, Sharon Di Monaco, Rossella Luca Langellotti, Antonio Masi, Paolo The origin of mussels (Mytilus galloprovincialis): NIRS explanatory identification and the effect on consumers |
title | The origin of mussels (Mytilus galloprovincialis): NIRS explanatory identification and the effect on consumers |
title_full | The origin of mussels (Mytilus galloprovincialis): NIRS explanatory identification and the effect on consumers |
title_fullStr | The origin of mussels (Mytilus galloprovincialis): NIRS explanatory identification and the effect on consumers |
title_full_unstemmed | The origin of mussels (Mytilus galloprovincialis): NIRS explanatory identification and the effect on consumers |
title_short | The origin of mussels (Mytilus galloprovincialis): NIRS explanatory identification and the effect on consumers |
title_sort | origin of mussels (mytilus galloprovincialis): nirs explanatory identification and the effect on consumers |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9743154/ https://www.ncbi.nlm.nih.gov/pubmed/36519095 http://dx.doi.org/10.1016/j.fochx.2022.100497 |
work_keys_str_mv | AT puleosharon theoriginofmusselsmytilusgalloprovincialisnirsexplanatoryidentificationandtheeffectonconsumers AT dimonacorossella theoriginofmusselsmytilusgalloprovincialisnirsexplanatoryidentificationandtheeffectonconsumers AT lucalangellottiantonio theoriginofmusselsmytilusgalloprovincialisnirsexplanatoryidentificationandtheeffectonconsumers AT masipaolo theoriginofmusselsmytilusgalloprovincialisnirsexplanatoryidentificationandtheeffectonconsumers AT puleosharon originofmusselsmytilusgalloprovincialisnirsexplanatoryidentificationandtheeffectonconsumers AT dimonacorossella originofmusselsmytilusgalloprovincialisnirsexplanatoryidentificationandtheeffectonconsumers AT lucalangellottiantonio originofmusselsmytilusgalloprovincialisnirsexplanatoryidentificationandtheeffectonconsumers AT masipaolo originofmusselsmytilusgalloprovincialisnirsexplanatoryidentificationandtheeffectonconsumers |