Effects of monoglucoside and diglucoside anthocyanins from Yan 73 (Vitis vinifera L.) and spine grape (Vitis davidii Foex) skin on intestinal microbiota in vitro

Yan 73 anthocyanin extracts and spine grape anthocyanin extracts, along with anthocyanin standards (malvidin-3-O-glucoside; malvidin-3,5-O-diglucoside), were used to investigate the role of anthocyanins and their structures (monoglucoside, diglucoside) on intestinal microbiota. The results showed th...

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Detalles Bibliográficos
Autores principales: Yue, Wenxiu, Han, Fuliang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9743158/
https://www.ncbi.nlm.nih.gov/pubmed/36519088
http://dx.doi.org/10.1016/j.fochx.2022.100501

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9743158/
https://www.ncbi.nlm.nih.gov/pubmed/36519088
http://dx.doi.org/10.1016/j.fochx.2022.100501

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