Influence of roasting on the thermal degradation pathway in the glucosinolates of fragrant rapeseed oil: Implications to flavour profiles

Purified desulphated glucosinolates (GSLs) were subjected to thermal treatment in model systems without interference to investigate the formation of volatile components derived from GSLs only. Desulphated progoitrin (PRO), desulphated gluconapin (GNA), and desulphated glucobrassicanapin (GBN) were i...

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Detalles Bibliográficos
Autores principales: Zhang, Lingyan, Chen, Jia, Zhao, Xingzhong, Wang, Yimeng, Yu, Xiuzhu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9743300/
https://www.ncbi.nlm.nih.gov/pubmed/36519104
http://dx.doi.org/10.1016/j.fochx.2022.100503

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9743300/
https://www.ncbi.nlm.nih.gov/pubmed/36519104
http://dx.doi.org/10.1016/j.fochx.2022.100503

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