Preparation of hydroxyethyl cellulose/ mangiferin edible films and their antimicrobial properties

In this study, we have used hydroxyethyl cellulose (HEC) to prepare antimicrobial films for multipurpose applications. Using HEC gives mangiferin powder (M) mechanical properties, while mangiferin powder gives HEC antimicrobial activities. Various concentrations of M (2.5, 5 and 10% wt/vol) were add...

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Autores principales: Tohamy, Hebat-Allah S., El-Sakhawy, Mohamed, El-Masry, Hossam M., Saleh, Ibrahim A., AbdelMohsen, Mona M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9743684/
https://www.ncbi.nlm.nih.gov/pubmed/36503575
http://dx.doi.org/10.1186/s13065-022-00907-w
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author Tohamy, Hebat-Allah S.
El-Sakhawy, Mohamed
El-Masry, Hossam M.
Saleh, Ibrahim A.
AbdelMohsen, Mona M.
author_facet Tohamy, Hebat-Allah S.
El-Sakhawy, Mohamed
El-Masry, Hossam M.
Saleh, Ibrahim A.
AbdelMohsen, Mona M.
author_sort Tohamy, Hebat-Allah S.
collection PubMed
description In this study, we have used hydroxyethyl cellulose (HEC) to prepare antimicrobial films for multipurpose applications. Using HEC gives mangiferin powder (M) mechanical properties, while mangiferin powder gives HEC antimicrobial activities. Various concentrations of M (2.5, 5 and 10% wt/vol) were added to HEC to enhance the antimicrobial ability of HEC/M films. The results showed that 10% (wt/vol) was the optimum concentration to accomplish the antimicrobial activity. Various analyses were performed to study the prepared films’ physical, chemical, mechanical, and antimicrobial properties.
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spelling pubmed-97436842022-12-13 Preparation of hydroxyethyl cellulose/ mangiferin edible films and their antimicrobial properties Tohamy, Hebat-Allah S. El-Sakhawy, Mohamed El-Masry, Hossam M. Saleh, Ibrahim A. AbdelMohsen, Mona M. BMC Chem Research In this study, we have used hydroxyethyl cellulose (HEC) to prepare antimicrobial films for multipurpose applications. Using HEC gives mangiferin powder (M) mechanical properties, while mangiferin powder gives HEC antimicrobial activities. Various concentrations of M (2.5, 5 and 10% wt/vol) were added to HEC to enhance the antimicrobial ability of HEC/M films. The results showed that 10% (wt/vol) was the optimum concentration to accomplish the antimicrobial activity. Various analyses were performed to study the prepared films’ physical, chemical, mechanical, and antimicrobial properties. Springer International Publishing 2022-12-12 /pmc/articles/PMC9743684/ /pubmed/36503575 http://dx.doi.org/10.1186/s13065-022-00907-w Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Tohamy, Hebat-Allah S.
El-Sakhawy, Mohamed
El-Masry, Hossam M.
Saleh, Ibrahim A.
AbdelMohsen, Mona M.
Preparation of hydroxyethyl cellulose/ mangiferin edible films and their antimicrobial properties
title Preparation of hydroxyethyl cellulose/ mangiferin edible films and their antimicrobial properties
title_full Preparation of hydroxyethyl cellulose/ mangiferin edible films and their antimicrobial properties
title_fullStr Preparation of hydroxyethyl cellulose/ mangiferin edible films and their antimicrobial properties
title_full_unstemmed Preparation of hydroxyethyl cellulose/ mangiferin edible films and their antimicrobial properties
title_short Preparation of hydroxyethyl cellulose/ mangiferin edible films and their antimicrobial properties
title_sort preparation of hydroxyethyl cellulose/ mangiferin edible films and their antimicrobial properties
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9743684/
https://www.ncbi.nlm.nih.gov/pubmed/36503575
http://dx.doi.org/10.1186/s13065-022-00907-w
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