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Association of Impulsivity With Food, Nutrients, and Fitness in a Longitudinal Birth Cohort Study
BACKGROUND: Impulsivity is a psychiatric vulnerability factor strongly associated with substance abuse but also with unhealthy diet. Whether these associations extend to specific nutrients is largely unknown. Therefore, we investigated the longitudinal association between diet, cardiorespiratory fit...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9743963/ https://www.ncbi.nlm.nih.gov/pubmed/35977538 http://dx.doi.org/10.1093/ijnp/pyac052 |
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author | Matrov, Denis Kurrikoff, Triin Villa, Inga Sakala, Katre Pulver, Aleksander Veidebaum, Toomas Shimmo, Ruth Harro, Jaanus |
author_facet | Matrov, Denis Kurrikoff, Triin Villa, Inga Sakala, Katre Pulver, Aleksander Veidebaum, Toomas Shimmo, Ruth Harro, Jaanus |
author_sort | Matrov, Denis |
collection | PubMed |
description | BACKGROUND: Impulsivity is a psychiatric vulnerability factor strongly associated with substance abuse but also with unhealthy diet. Whether these associations extend to specific nutrients is largely unknown. Therefore, we investigated the longitudinal association between diet, cardiorespiratory fitness, and 2 impulsivity dimensions in a representative sample of south Estonian adolescents and young adults. Impulsivity and dietary intake were measured 3 times in 2 birth cohorts at regular intervals in individuals aged 15 to 33 years. METHODS: The sample included 2 birth cohorts of the longitudinal Estonian Children Personality Behaviour and Health Study. The analytic sample size consisted of 2883 observations (56.4% females). The primary outcomes were adaptive and maladaptive impulsivity scores measured by an original 24-item Likert-type questionnaire. Impulsivity scores were predicted from the food diaries data converted into nutrient categories. A linear mixed-effects approach was used to model the time dependence between observations. RESULTS: Lower maladaptive impulsivity was associated with higher cardiorespiratory fitness (β = −.07; 95% CI = −0.12; −0.03). Higher maladaptive impulsivity was associated with lower dietary intake of zinc (β = −.10; −0.15; −0.06) and vegetables (β = −.04; −0.07; −0.01) and higher intake of sodium (β = .06; 0.02; 0.10). Vitamin B6 was positively associated with adaptive impulsivity (β = .04; 0.01; 0.07). Additionally, some of the adjusted models showed significant but weak associations with selenium, alcohol, fish, and cereal products. CONCLUSIONS: Food choice may affect the neurochemistry and therefore regulate the manifestations of impulsivity. We identified associations between several (micro)nutrients and maladaptive impulsivity. |
format | Online Article Text |
id | pubmed-9743963 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-97439632022-12-13 Association of Impulsivity With Food, Nutrients, and Fitness in a Longitudinal Birth Cohort Study Matrov, Denis Kurrikoff, Triin Villa, Inga Sakala, Katre Pulver, Aleksander Veidebaum, Toomas Shimmo, Ruth Harro, Jaanus Int J Neuropsychopharmacol Regular Research Articles BACKGROUND: Impulsivity is a psychiatric vulnerability factor strongly associated with substance abuse but also with unhealthy diet. Whether these associations extend to specific nutrients is largely unknown. Therefore, we investigated the longitudinal association between diet, cardiorespiratory fitness, and 2 impulsivity dimensions in a representative sample of south Estonian adolescents and young adults. Impulsivity and dietary intake were measured 3 times in 2 birth cohorts at regular intervals in individuals aged 15 to 33 years. METHODS: The sample included 2 birth cohorts of the longitudinal Estonian Children Personality Behaviour and Health Study. The analytic sample size consisted of 2883 observations (56.4% females). The primary outcomes were adaptive and maladaptive impulsivity scores measured by an original 24-item Likert-type questionnaire. Impulsivity scores were predicted from the food diaries data converted into nutrient categories. A linear mixed-effects approach was used to model the time dependence between observations. RESULTS: Lower maladaptive impulsivity was associated with higher cardiorespiratory fitness (β = −.07; 95% CI = −0.12; −0.03). Higher maladaptive impulsivity was associated with lower dietary intake of zinc (β = −.10; −0.15; −0.06) and vegetables (β = −.04; −0.07; −0.01) and higher intake of sodium (β = .06; 0.02; 0.10). Vitamin B6 was positively associated with adaptive impulsivity (β = .04; 0.01; 0.07). Additionally, some of the adjusted models showed significant but weak associations with selenium, alcohol, fish, and cereal products. CONCLUSIONS: Food choice may affect the neurochemistry and therefore regulate the manifestations of impulsivity. We identified associations between several (micro)nutrients and maladaptive impulsivity. Oxford University Press 2022-08-17 /pmc/articles/PMC9743963/ /pubmed/35977538 http://dx.doi.org/10.1093/ijnp/pyac052 Text en © The Author(s) 2022. Published by Oxford University Press on behalf of CINP. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com |
spellingShingle | Regular Research Articles Matrov, Denis Kurrikoff, Triin Villa, Inga Sakala, Katre Pulver, Aleksander Veidebaum, Toomas Shimmo, Ruth Harro, Jaanus Association of Impulsivity With Food, Nutrients, and Fitness in a Longitudinal Birth Cohort Study |
title | Association of Impulsivity With Food, Nutrients, and Fitness in a Longitudinal Birth Cohort Study |
title_full | Association of Impulsivity With Food, Nutrients, and Fitness in a Longitudinal Birth Cohort Study |
title_fullStr | Association of Impulsivity With Food, Nutrients, and Fitness in a Longitudinal Birth Cohort Study |
title_full_unstemmed | Association of Impulsivity With Food, Nutrients, and Fitness in a Longitudinal Birth Cohort Study |
title_short | Association of Impulsivity With Food, Nutrients, and Fitness in a Longitudinal Birth Cohort Study |
title_sort | association of impulsivity with food, nutrients, and fitness in a longitudinal birth cohort study |
topic | Regular Research Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9743963/ https://www.ncbi.nlm.nih.gov/pubmed/35977538 http://dx.doi.org/10.1093/ijnp/pyac052 |
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