Pea eggplant (Solanum torvum Swartz) is a source of plant food polyphenols with SARS-CoV inhibiting potential

BACKGROUND: Pea eggplant (Solanum torvum Swartz) commonly known as turkey berry or ‘terung pipit’ in Malay is a vegetable plant widely consumed by the local community in Malaysia. The shrub bears pea-like turkey berry fruits (TBFs), rich in phytochemicals of medicinal interest. The TBF phytochemical...

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Detalles Bibliográficos
Autores principales: Govender, Nisha, Zulkifli, Norazura Syazlin, Badrul Hisham, Nurul Farhana, Ab Ghani, Nur Syatila, Mohamed-Hussein, Zeti-Azura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2022
Materias:
Biochemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9744172/
https://www.ncbi.nlm.nih.gov/pubmed/36518265
http://dx.doi.org/10.7717/peerj.14168

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9744172/
https://www.ncbi.nlm.nih.gov/pubmed/36518265
http://dx.doi.org/10.7717/peerj.14168

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