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Determination of the Level of Heavy Metals in the Selected Cereals from Debre Markos Local Market, Amhara Region, Ethiopia

BACKGROUND: Environmental contamination by heavy metals has become a worldwide problem in recent years because of industrial and agricultural development which causes cereal crop contamination via their wastes. The presence of toxic heavy metals in cereal crops accumulate in the body for a prolonged...

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Autores principales: Getu, Amsalu, Seid, Yimer, Asrade, Biset
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9744605/
https://www.ncbi.nlm.nih.gov/pubmed/36518996
http://dx.doi.org/10.1155/2022/7146439
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author Getu, Amsalu
Seid, Yimer
Asrade, Biset
author_facet Getu, Amsalu
Seid, Yimer
Asrade, Biset
author_sort Getu, Amsalu
collection PubMed
description BACKGROUND: Environmental contamination by heavy metals has become a worldwide problem in recent years because of industrial and agricultural development which causes cereal crop contamination via their wastes. The presence of toxic heavy metals in cereal crops accumulate in the body for a prolonged period of time which poses acute and chronic health risks. The aim of the study was to assess the level of heavy metals in selected cereals sold at Debre Markos local market, in Ethiopia. METHODS: The samples were prepared for analysis by using the dry ashing method, and their cadmium, lead, chromium, and copper contents were analyzed by using microwave-induced plasma-atomic emission spectroscopy (MP-AES) and were expressed in mgkg(−1) dry weight. The accuracy of the method was analyzed by the spike recovery test. RESULTS: The percentage recovery for Cr, Cu, Pb, and Cd in each sample ranged from 85.6 to 112.8%. The levels of heavy metals (mean ± SD) were as follows: chromium, 2.20 ± 0.072, 2.22 ± 0.061, 1.57 ± 0.48, and 1.84 ± 0.26; copper, 2.94 ± 0.19, 2.31 ± 0.06, 1.28 ± 0.13, 1.52 ± 0.035, and 2.31 ± 0.06; lead, 0.49 ± 0.031, 0.34 ± 0.121, 0.52 ± 0.029, and 0.37 ± 0.15; and cadmium, 2.01 ± 1.73, 1.84 ± 1.60, 1.95 ± 1.69, and 1.93 ± 1.67 for barley, teff, wheat, and maize, respectively. This study revealed that the levels of Cr and Cu are generally below the permissible limit. However, the levels of Pb and Cd in all cereal samples were found to be above the permissible limit set by FAO/WHO, 0.2 and 0.1 mg kg(−1), respectively. CONCLUSION: The findings of the study suggest that most of the analyzed crops contained unsafe levels of lead and cadmium that exceeded the WHO permissible limits. Therefore, regular monitoring of these toxic metals in cereal crops should be carried out to prevent heavy metal toxicity associated with the consumption of some cereal crops marketed in the Debre Markos local market, Ethiopia.
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spelling pubmed-97446052022-12-13 Determination of the Level of Heavy Metals in the Selected Cereals from Debre Markos Local Market, Amhara Region, Ethiopia Getu, Amsalu Seid, Yimer Asrade, Biset Int J Anal Chem Research Article BACKGROUND: Environmental contamination by heavy metals has become a worldwide problem in recent years because of industrial and agricultural development which causes cereal crop contamination via their wastes. The presence of toxic heavy metals in cereal crops accumulate in the body for a prolonged period of time which poses acute and chronic health risks. The aim of the study was to assess the level of heavy metals in selected cereals sold at Debre Markos local market, in Ethiopia. METHODS: The samples were prepared for analysis by using the dry ashing method, and their cadmium, lead, chromium, and copper contents were analyzed by using microwave-induced plasma-atomic emission spectroscopy (MP-AES) and were expressed in mgkg(−1) dry weight. The accuracy of the method was analyzed by the spike recovery test. RESULTS: The percentage recovery for Cr, Cu, Pb, and Cd in each sample ranged from 85.6 to 112.8%. The levels of heavy metals (mean ± SD) were as follows: chromium, 2.20 ± 0.072, 2.22 ± 0.061, 1.57 ± 0.48, and 1.84 ± 0.26; copper, 2.94 ± 0.19, 2.31 ± 0.06, 1.28 ± 0.13, 1.52 ± 0.035, and 2.31 ± 0.06; lead, 0.49 ± 0.031, 0.34 ± 0.121, 0.52 ± 0.029, and 0.37 ± 0.15; and cadmium, 2.01 ± 1.73, 1.84 ± 1.60, 1.95 ± 1.69, and 1.93 ± 1.67 for barley, teff, wheat, and maize, respectively. This study revealed that the levels of Cr and Cu are generally below the permissible limit. However, the levels of Pb and Cd in all cereal samples were found to be above the permissible limit set by FAO/WHO, 0.2 and 0.1 mg kg(−1), respectively. CONCLUSION: The findings of the study suggest that most of the analyzed crops contained unsafe levels of lead and cadmium that exceeded the WHO permissible limits. Therefore, regular monitoring of these toxic metals in cereal crops should be carried out to prevent heavy metal toxicity associated with the consumption of some cereal crops marketed in the Debre Markos local market, Ethiopia. Hindawi 2022-12-05 /pmc/articles/PMC9744605/ /pubmed/36518996 http://dx.doi.org/10.1155/2022/7146439 Text en Copyright © 2022 Amsalu Getu et al. https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Getu, Amsalu
Seid, Yimer
Asrade, Biset
Determination of the Level of Heavy Metals in the Selected Cereals from Debre Markos Local Market, Amhara Region, Ethiopia
title Determination of the Level of Heavy Metals in the Selected Cereals from Debre Markos Local Market, Amhara Region, Ethiopia
title_full Determination of the Level of Heavy Metals in the Selected Cereals from Debre Markos Local Market, Amhara Region, Ethiopia
title_fullStr Determination of the Level of Heavy Metals in the Selected Cereals from Debre Markos Local Market, Amhara Region, Ethiopia
title_full_unstemmed Determination of the Level of Heavy Metals in the Selected Cereals from Debre Markos Local Market, Amhara Region, Ethiopia
title_short Determination of the Level of Heavy Metals in the Selected Cereals from Debre Markos Local Market, Amhara Region, Ethiopia
title_sort determination of the level of heavy metals in the selected cereals from debre markos local market, amhara region, ethiopia
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9744605/
https://www.ncbi.nlm.nih.gov/pubmed/36518996
http://dx.doi.org/10.1155/2022/7146439
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