Conjugated linoleic acid regulates adipocyte fatty acid binding protein expression via peroxisome proliferator-activated receptor α signaling pathway and increases intramuscular fat content

Intramuscular fat (IMF) is correlated positively with meat tenderness, juiciness and taste that affected sensory meat quality. Conjugated linoleic acid (CLA) has been extensively researched to increase IMF content in animals, however, the regulatory mechanism remains unclear. Adipocyte fatty acid bi...

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Detalles Bibliográficos
Autores principales: Chen, Jing, You, Ruiguo, Lv, Yao, Liu, Huimin, Yang, Guoqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9745092/
https://www.ncbi.nlm.nih.gov/pubmed/36523338
http://dx.doi.org/10.3389/fnut.2022.1029864

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9745092/
https://www.ncbi.nlm.nih.gov/pubmed/36523338
http://dx.doi.org/10.3389/fnut.2022.1029864

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