Cargando…

Carrot-based fermentation juice rich in sleep-promoting components improved sleep in mice

The impact of fermentation by Levilactobacillus brevis YSJ3 on sleep-promoting components (SPCs) of carrot juice was evaluated. The contents of acetic acid, isovaleric acid, butyric acid, and γ-aminobutyric acid (GABA) significantly increased after fermentation. The beneficial effects of fermented c...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liu, Daiyao, Zhang, Jianming, Chen, Juan, Zhang, Chengcheng, Yi, Huaxi, Liu, Daqun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9745110/ https://www.ncbi.nlm.nih.gov/pubmed/36523330 http://dx.doi.org/10.3389/fnut.2022.1043055

Ejemplares similares

Nutritional Content Dynamics and Correlation of Bacterial Communities and Metabolites in Fermented Pickled Radishes Supplemented With Wheat Bran
por: Li, Xiaoqiong, et al.
Publicado: (2022)

Changes in Phytochemical Profiles and Biological Activity of Olive Leaves Treated by Two Drying Methods
por: Zhang, Chengcheng, et al.
Publicado: (2022)

Probiotic Beverage From Pineapple Juice Fermented With Lactobacillus and Bifidobacterium Strains
por: Nguyen, Bao Toan, et al.
Publicado: (2019)

Carrot Juice Fermentations as Man-Made Microbial Ecosystems Dominated by Lactic Acid Bacteria
por: Wuyts, Sander, et al.
Publicado: (2018)

Fermentation by Probiotic Lactobacillus gasseri Strains Enhances the Carotenoid and Fibre Contents of Carrot Juice
por: Xu, Yue, et al.
Publicado: (2020)

Vitality, fermentation, aroma profile, and digestive tolerance of the newly selected Lactiplantibacillus plantarum and Lacticaseibacillus paracasei in fermented apple juice
por: Liang, Jia Rui, et al.
Publicado: (2022)

Comparative Analysis of Traditional and Modern Fermentation for Xuecai and Correlations Between Volatile Flavor Compounds and Bacterial Community
por: Zhang, Jianming, et al.
Publicado: (2021)

Development of fermented sea buckthorn (Hippophae rhamnoides L.) juice and investigation of its antioxidant and antimicrobial activity
por: Liu, Xiaolu, et al.
Publicado: (2023)

Development of a Low-Cost and High-Efficiency Culture Medium for Bacteriocin Lac-B23 Production by Lactobacillus plantarum J23
por: Zhang, Jianming, et al.
Publicado: (2020)

Development of Carrot Nutraceutical Products as an Alternative Supplement for the Prevention of Nutritional Diseases
por: Riaz, Nadia, et al.
Publicado: (2022)

Fermentation of ginkgo biloba kernel juice using Lactobacillus plantarum Y2 from the ginkgo peel: Fermentation characteristics and evolution of phenolic profiles, antioxidant activities in vitro, and volatile flavor compounds
por: Yang, Jie, et al.
Publicado: (2022)

Microbes Associated with Freshly Prepared Juices of Citrus and Carrots
por: Aneja, Kamal Rai, et al.
Publicado: (2014)

Carotenoids in orange carrots mitigate non-alcoholic fatty liver disease progression
por: Balbuena, Emilio, et al.
Publicado: (2022)

Effect of Wheatgrass Juice on Nutritional Quality of Apple, Carrot, Beet, Orange and Lemon Juice
por: Grubišić, Sanja, et al.
Publicado: (2022)

Fermentation and Storage Characteristics of “Fuji” Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities
por: Yang, Jie, et al.
Publicado: (2022)

Yokukansankachimpihange Improves the Social Isolation-Induced Sleep Disruption and Allopregnanolone Reduction in Mice
por: Murata, Kenta, et al.
Publicado: (2020)

Effects of different strains fermentation on nutritional functional components and flavor compounds of sweet potato slurry
por: Pan, Long, et al.
Publicado: (2023)

Effects of Alcohol Extracts From Ganoderma resinaceum on Sleep in Mice Using Combined Transcriptome and Metabolome Analysis
por: Chen, Tianci, et al.
Publicado: (2022)

Physical Characterization of a Novel Carrot Juice Whey-Enriched Beverage Fermented with Milk or Water Kefir Starter Cultures
por: Rejdlová, Anita, et al.
Publicado: (2023)

Editorial: Nutrition and sleep medicine
por: Godos, Justyna, et al.
Publicado: (2022)

SPME-GC–MS combined with chemometrics to assess the impact of fermentation time on the components, flavor, and function of Laoxianghuang
por: Yaqun, Liu, et al.
Publicado: (2022)

Polyphenol-Rich Aronia melanocarpa Juice Consumption Affects LINE-1 DNA Methylation in Peripheral Blood Leukocytes in Dyslipidemic Women
por: Stojković, Ljiljana, et al.
Publicado: (2021)

Metabolic impact of polyphenol-rich aronia fruit juice mediated by inflammation status of gut microbiome donors in humanized mouse model
por: Wilson, Stephanie M. G., et al.
Publicado: (2023)

Enzymes and microorganisms jointly promote the fermentation of rapeseed cake
por: Song, Yujie, et al.
Publicado: (2022)

Pilot Study: Nutritional and Preclinical Safety Investigation of Fermented Hispidin-Enriched Sanghuangporus sanghuang Mycelia: A Promising Functional Food Material to Improve Sleep
por: Li, I-Chen, et al.
Publicado: (2022)

Inhibitory Effect of Fermented Flammulina velutipes Polysaccharides on Mice Intestinal Inflammation
por: Ma, Sheng, et al.
Publicado: (2022)

High-pressure treatment enhanced aromatic compound concentrations of melon juice and its mechanism
por: Liu, Xiao, et al.
Publicado: (2022)

Fermented Carrot Pulp Regulates the Dysfunction of Murine Intestinal Microbiota
por: YU, Chenchen, et al.
Publicado: (2022)

Acute effects of fresh versus dried Hayward green kiwifruit on sleep quality, mood, and sleep-related urinary metabolites in healthy young men with good and poor sleep quality
por: Kanon, Alexander P., et al.
Publicado: (2023)

Carbohydrate and sleep: An evaluation of putative mechanisms
por: Benton, David, et al.
Publicado: (2022)

Characterizations of microRNAs involved in the molecular mechanisms underlying the therapeutic effects of noni (Morinda citrifolia L.) fruit juice on hyperuricemia in mice
por: Liu, Yue, et al.
Publicado: (2023)

Effect of high hydrostatic pressure on aroma volatile compounds and aroma precursors of Hami melon juice
por: Pei, Longying, et al.
Publicado: (2023)

Inactivation Kinetics of Foodborne Pathogens in Carrot Juice by High-Pressure Processing
por: Hwang, Chiu-Chu, et al.
Publicado: (2023)

The Causal Effects of Lipid Profiles on Sleep Apnea
por: Tang, Hongyi, et al.
Publicado: (2022)

Effects of Anaerobic Fermentation on Black Garlic Extract by Lactobacillus: Changes in Flavor and Functional Components
por: Ma, Li, et al.
Publicado: (2021)

Association of dietary fiber with subjective sleep quality in hemodialysis patients: a cross-sectional study in China
por: Zhang, Shuang, et al.
Publicado: (2023)

Bioactive Compounds and Antioxidant Capacity in Anthocyanin-Rich Carrots: A Comparison between the Black Carrot and the Apulian Landrace “Polignano” Carrot
por: Blando, Federica, et al.
Publicado: (2021)

Effect of a Novel Valerian Extract on Sleep Duration, Latency, Pro-sleep Neurotransmitters and Neuronal Receptors in a Pentobarbital-Induced Sleep Model in Mice
por: Sahin, Kazim, et al.
Publicado: (2022)

Corrigendum: Effects of Anaerobic Fermentation on Black Garlic Extract by Lactobacillus: Changes in Flavor and Functional Components
por: Ma, Li, et al.
Publicado: (2021)

Effects of sleep-inducing juice on sleep quality and heart rate variability in adults with disturbed sleep
por: Kim, Choun-sub, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_60i2r2v760milkkos7f8tl1v61