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Black solo garlic protects hepatic and renal cell function in streptozotocin-induced rats

Black solo garlic (BSG) has been evaluated for its ability to reduce free radicals; however, the safety test on kidney and liver function has not been evaluated. This study aimed to examine the effect of brewed BSG on the liver (total protein, albumin, glutathione S-transferase/GST) and kidney (urea...

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Detalles Bibliográficos
Autores principales:	Saryono, Sarmoko, Nani, Desiyani, Proverawati, Atikah, Taufik, Agis
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9745152/ https://www.ncbi.nlm.nih.gov/pubmed/36523339 http://dx.doi.org/10.3389/fnut.2022.962993

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