Cargando…

Association between the quality of plant‐based diets and risk of frailty

BACKGROUND: The Mediterranean diet and other dietary patterns rich in fruits and vegetables have been linked to lower risk of frailty in older adults. However, not all plant‐based diets are necessarily healthful, and no previous study has evaluated the role of the quality of plant‐based dietary patt...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sotos‐Prieto, Mercedes, Struijk, Ellen A., Fung, Teresa T., Rodríguez‐Artalejo, Fernando, Willett, Walter C., Hu, Frank B., Lopez‐Garcia, Esther
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2022
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9745455/ https://www.ncbi.nlm.nih.gov/pubmed/36177985 http://dx.doi.org/10.1002/jcsm.13077

Ejemplares similares

Red meat consumption and risk of frailty in older women
por: Struijk, Ellen A., et al.
Publicado: (2021)

Sweetened beverages and risk of frailty among older women in the Nurses’ Health Study: A cohort study
por: Struijk, Ellen A., et al.
Publicado: (2020)

Protein intake and risk of frailty among older women in the Nurses' Health Study
por: Struijk, Ellen A., et al.
Publicado: (2022)

Plant-based diets and risk of frailty in community-dwelling older adults: the Seniors-ENRICA-1 cohort
por: Maroto-Rodriguez, Javier, et al.
Publicado: (2022)

Prolonged nightly fasting and lower-extremity functioning in community-dwelling older adults
por: Estrada-deLeón, Daniela B., et al.
Publicado: (2021)

The Southern European Atlantic Diet and all-cause mortality in older adults
por: Carballo-Casla, Adrián, et al.
Publicado: (2021)

Associations of device‐measured sleep, sedentariness and physical activity with growth differentiation factor 15 in older adults
por: Ortolá, Rosario, et al.
Publicado: (2022)

Consumption of meat in relation to physical functioning in the Seniors-ENRICA cohort
por: Struijk, Ellen A., et al.
Publicado: (2018)

Habitual Meat Consumption and Changes in Sleep Duration and Quality in Older Adults
por: Lana, Alberto, et al.
Publicado: (2019)

The Effects of a Mediterranean Diet Intervention on Targeted Plasma Metabolic Biomarkers among US Firefighters: A Pilot Cluster-Randomized Trial
por: Sotos-Prieto, Mercedes, et al.
Publicado: (2020)

Plasma acylcarnitines and risk of lower-extremity functional impairment in older adults: a nested case–control study
por: Caballero, Francisco Félix, et al.
Publicado: (2021)

Serum Leptin Concentration is Associated with Incident Frailty in Older Adults
por: Lana, Alberto, et al.
Publicado: (2017)

Association between the Mediterranean lifestyle, metabolic syndrome and mortality: a whole-country cohort in Spain
por: Sotos-Prieto, Mercedes, et al.
Publicado: (2021)

Dietary fat intake and risk of disabling hearing impairment: a prospective population-based cohort study
por: Yévenes-Briones, Humberto, et al.
Publicado: (2021)

Major dietary patterns and risk of frailty in older adults: a prospective cohort study
por: León-Muñoz, Luz M, et al.
Publicado: (2015)

Dietary Vitamin D Intake, Pain Incidence, and Pain Changes in Older Adults: The Seniors-ENRICA-1 Cohort
por: Carballo-Casla, Adrián, et al.
Publicado: (2022)

Prospective association between dietary magnesium intake and physical performance in older women and men
por: Arias-Fernández, Lucía, et al.
Publicado: (2022)

Diet-Quality Scores and the Risk of Type 2 Diabetes in Men
por: de Koning, Lawrence, et al.
Publicado: (2011)

Television viewing time as a risk factor for frailty and functional limitations in older adults: results from 2 European prospective cohorts
por: García-Esquinas, Esther, et al.
Publicado: (2017)

Mediterranean Diet and Cardiometabolic Diseases in Racial/Ethnic Minority Populations in the United States
por: Sotos-Prieto, Mercedes, et al.
Publicado: (2018)

Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies
por: Zheng, Yan, et al.
Publicado: (2019)

Blood Selenium Concentrations Are Inversely Associated with the Risk of Undernutrition in Older Adults
por: García-Esquinas, Esther, et al.
Publicado: (2023)

Mediterranean Diet and Health-Related Quality of Life in Two Cohorts of Community-Dwelling Older Adults
por: Pérez-Tasigchana, Raúl F, et al.
Publicado: (2016)

Association between a mediterranean lifestyle and Type 2 diabetes incidence: a prospective UK biobank study
por: Maroto-Rodriguez, Javier, et al.
Publicado: (2023)

Correction: Mediterranean Diet and Health-Related Quality of Life in Two Cohorts of Community-Dwelling Older Adults
por: Pérez-Tasigchana, Raúl F, et al.
Publicado: (2016)

Healthful and Unhealthful Plant-Based Diets and Chronic Obstructive Pulmonary Disease in U.S. Adults: Prospective Study
por: Varraso, Raphaëlle, et al.
Publicado: (2023)

Higher Global Diet Quality Score Is Inversely Associated with Risk of Type 2 Diabetes in US Women
por: Fung, Teresa T, et al.
Publicado: (2021)

Association Between a 20‐Year Cardiovascular Disease Risk Score Based on Modifiable Lifestyles and Total and Cause‐Specific Mortality Among US Men and Women
por: Sotos‐Prieto, Mercedes, et al.
Publicado: (2018)

Adherence to the Mediterranean Diet and Incidence of Pre-Frailty and Frailty in Community-Dwelling Adults 70+: The 3-Year DO-HEALTH Study
por: Gängler, Stephanie, et al.
Publicado: (2022)

Changes in Health Behaviors, Mental and Physical Health among Older Adults under Severe Lockdown Restrictions during the COVID-19 Pandemic in Spain
por: García-Esquinas, Esther, et al.
Publicado: (2021)

Higher Global Diet Quality Score Is Associated with Less 4-Year Weight Gain in US Women
por: Fung, Teresa T, et al.
Publicado: (2021)

Performance of the Global Diet Quality Score with Nutrition and Health Outcomes in Mexico with 24-h Recall and FFQ Data
por: Castellanos-Gutiérrez, Analí, et al.
Publicado: (2021)

An Examination of Demographic and Psychosocial Factors, Barriers to Healthy Eating, and Diet Quality Among African American Adults
por: Richards Adams, Ingrid K., et al.
Publicado: (2019)

Application of the Global Diet Quality Score in Chinese Adults to Evaluate the Double Burden of Nutrient Inadequacy and Metabolic Syndrome
por: He, Yuna, et al.
Publicado: (2021)

Role of sarcopenia in the frailty transitions in older adults: a population‐based cohort study
por: Álvarez‐Bustos, Alejandro, et al.
Publicado: (2022)

Sustainability of Diets in Mexico: Diet Quality, Environmental Footprint, Diet Cost, and Sociodemographic Factors
por: Curi-Quinto, Katherine, et al.
Publicado: (2022)

Metabolomics and Microbiomes as Potential Tools to Evaluate the Effects of the Mediterranean Diet
por: Jin, Qi, et al.
Publicado: (2019)

Dietary micronutrients intake and plasma fibrinogen levels in the general adult population
por: Padron-Monedero, Alicia, et al.
Publicado: (2021)

Relationship between diet quality scores and the risk of frailty and mortality in adults across a wide age spectrum
por: Jayanama, Kulapong, et al.
Publicado: (2021)

Mediterranean Diet-Based Interventions to Improve Anthropometric and Obesity Indicators in Children and Adolescents: A Systematic Review with Meta-Analysis of Randomized Controlled Trials
por: López-Gil, José Francisco, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_v0cmi4td4chaesmtafn0sug97r