Changes in Cell Membrane Fatty Acid Composition of Streptococcus thermophilus in Response to Gradually Increasing Heat Temperature

In this study, a method of heat adaptation was implemented in an attempt to increase the upper thermal threshold of two Streptococcus thermophilus found in South Korea and identified the alterations in membrane fatty acid composition to adaptive response to heat. In order to develop heat tolerant la...

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Detalles Bibliográficos
Autores principales: Min, Bonggyu, Kim, Kkotnim, Li, Vladimir, Cho, Seoae, Kim, Heebal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Microbiology and Biotechnology 2020
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9745660/
https://www.ncbi.nlm.nih.gov/pubmed/32482940
http://dx.doi.org/10.4014/jmb.1912.12053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9745660/
https://www.ncbi.nlm.nih.gov/pubmed/32482940
http://dx.doi.org/10.4014/jmb.1912.12053

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