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Changes in Cell Membrane Fatty Acid Composition of Streptococcus thermophilus in Response to Gradually Increasing Heat Temperature
In this study, a method of heat adaptation was implemented in an attempt to increase the upper thermal threshold of two Streptococcus thermophilus found in South Korea and identified the alterations in membrane fatty acid composition to adaptive response to heat. In order to develop heat tolerant la...
Autores principales: | Min, Bonggyu, Kim, Kkotnim, Li, Vladimir, Cho, Seoae, Kim, Heebal |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Korean Society for Microbiology and Biotechnology
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9745660/ https://www.ncbi.nlm.nih.gov/pubmed/32482940 http://dx.doi.org/10.4014/jmb.1912.12053 |
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