Consumer acceptance of new plant-breeding technologies: An application to the use of gene editing in fresh table grapes

This study estimates consumers’ willingness to pay for specific product (quality) and process (agronomic) attributes of table grapes, including taste, texture, external appearance, and the expected number of chemical applications, and for the breeding technology used to develop the plant. Considerin...

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Detalles Bibliográficos
Autores principales: Uddin, Azhar, Gallardo, R. Karina, Rickard, Bradley, Alston, Julian, Sambucci, Olena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9747045/
https://www.ncbi.nlm.nih.gov/pubmed/36512609
http://dx.doi.org/10.1371/journal.pone.0270792

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9747045/
https://www.ncbi.nlm.nih.gov/pubmed/36512609
http://dx.doi.org/10.1371/journal.pone.0270792

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