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Consumer acceptance of new plant-breeding technologies: An application to the use of gene editing in fresh table grapes
This study estimates consumers’ willingness to pay for specific product (quality) and process (agronomic) attributes of table grapes, including taste, texture, external appearance, and the expected number of chemical applications, and for the breeding technology used to develop the plant. Considerin...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9747045/ https://www.ncbi.nlm.nih.gov/pubmed/36512609 http://dx.doi.org/10.1371/journal.pone.0270792 |