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Remodeling of the microbiota improves the environmental adaptability and disease resistance in Tibetan pigs
INTRODUCTION: The establishment of intestinal microbiota and the maintenance of its equilibrium structure plays an important role in Tibetan pigs during different growth stages. Understanding the structure and function of the intestinal microbiota at different growth stages of Tibetan pigs can provi...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9748183/ https://www.ncbi.nlm.nih.gov/pubmed/36532446 http://dx.doi.org/10.3389/fmicb.2022.1055146 |
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author | Chang, Zhenyu Bo, Suxue Xiao, Qingqing Wang, Yu Wu, Xi He, Yuxuan Iqbal, Mujahid Ye, Yourong Shang, Peng |
author_facet | Chang, Zhenyu Bo, Suxue Xiao, Qingqing Wang, Yu Wu, Xi He, Yuxuan Iqbal, Mujahid Ye, Yourong Shang, Peng |
author_sort | Chang, Zhenyu |
collection | PubMed |
description | INTRODUCTION: The establishment of intestinal microbiota and the maintenance of its equilibrium structure plays an important role in Tibetan pigs during different growth stages. Understanding the structure and function of the intestinal microbiota at different growth stages of Tibetan pigs can provide a theoretical basis for guiding nutritional regulation and feeding management in different stages. METHODS: Fecal samples were collected from the Tibetan piglets at different growth stages, and the 16S rRNA was sequenced to analyze the changes of intestinal microbiota. RESULTS: Alpha and Beta diversity indexes showed that the diversity of the intestinal microbiota did not change during the three growth stages, and the main components of intestinal microbiota were not significantly different. At the phylum level, Firmicutes and Bacteroidetes were dominant and abundant at different growth stages and were not restricted by age. At the genus level, Streptococcus, Lactobacillus, and Bifidobacterium were the most dominant in the TP10d and TP40d groups, Streptococcus was the most dominant in the TP100d group, followed by Treponema_2 and Lactobacillus. Fusobacteria, Gluconobacter, and Synergistetes were found to be specific genera of 10-day-old Tibetan piglets by LEfSe combined with LDA score. The change of diet made Tenericutes and Epsilonbacteraeota, which are closely related to digestive fiber, become specific bacteria at the age of 40 days. With the consumption of oxygen in the intestine, obligate anaerobes, such as Verrucomicrobia, Fibrobacter, and Planctomycetes, were the characteristic genera of 100 days. KEGG function prediction analysis showed that the intestinal microbiota function of Tibetan pigs changed dynamically with the growth and development of Tibetan piglets. DISCUSSION: In conclusion, the structure and composition of the intestinal microbiota of Tibetan pigs are significantly different at different growth and development stages, which plays an important role in their immune performance. |
format | Online Article Text |
id | pubmed-9748183 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-97481832022-12-15 Remodeling of the microbiota improves the environmental adaptability and disease resistance in Tibetan pigs Chang, Zhenyu Bo, Suxue Xiao, Qingqing Wang, Yu Wu, Xi He, Yuxuan Iqbal, Mujahid Ye, Yourong Shang, Peng Front Microbiol Microbiology INTRODUCTION: The establishment of intestinal microbiota and the maintenance of its equilibrium structure plays an important role in Tibetan pigs during different growth stages. Understanding the structure and function of the intestinal microbiota at different growth stages of Tibetan pigs can provide a theoretical basis for guiding nutritional regulation and feeding management in different stages. METHODS: Fecal samples were collected from the Tibetan piglets at different growth stages, and the 16S rRNA was sequenced to analyze the changes of intestinal microbiota. RESULTS: Alpha and Beta diversity indexes showed that the diversity of the intestinal microbiota did not change during the three growth stages, and the main components of intestinal microbiota were not significantly different. At the phylum level, Firmicutes and Bacteroidetes were dominant and abundant at different growth stages and were not restricted by age. At the genus level, Streptococcus, Lactobacillus, and Bifidobacterium were the most dominant in the TP10d and TP40d groups, Streptococcus was the most dominant in the TP100d group, followed by Treponema_2 and Lactobacillus. Fusobacteria, Gluconobacter, and Synergistetes were found to be specific genera of 10-day-old Tibetan piglets by LEfSe combined with LDA score. The change of diet made Tenericutes and Epsilonbacteraeota, which are closely related to digestive fiber, become specific bacteria at the age of 40 days. With the consumption of oxygen in the intestine, obligate anaerobes, such as Verrucomicrobia, Fibrobacter, and Planctomycetes, were the characteristic genera of 100 days. KEGG function prediction analysis showed that the intestinal microbiota function of Tibetan pigs changed dynamically with the growth and development of Tibetan piglets. DISCUSSION: In conclusion, the structure and composition of the intestinal microbiota of Tibetan pigs are significantly different at different growth and development stages, which plays an important role in their immune performance. Frontiers Media S.A. 2022-11-30 /pmc/articles/PMC9748183/ /pubmed/36532446 http://dx.doi.org/10.3389/fmicb.2022.1055146 Text en Copyright © 2022 Chang, Bo, Xiao, Wang, Wu, He, Iqbal, Ye and Shang. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Microbiology Chang, Zhenyu Bo, Suxue Xiao, Qingqing Wang, Yu Wu, Xi He, Yuxuan Iqbal, Mujahid Ye, Yourong Shang, Peng Remodeling of the microbiota improves the environmental adaptability and disease resistance in Tibetan pigs |
title | Remodeling of the microbiota improves the environmental adaptability and disease resistance in Tibetan pigs |
title_full | Remodeling of the microbiota improves the environmental adaptability and disease resistance in Tibetan pigs |
title_fullStr | Remodeling of the microbiota improves the environmental adaptability and disease resistance in Tibetan pigs |
title_full_unstemmed | Remodeling of the microbiota improves the environmental adaptability and disease resistance in Tibetan pigs |
title_short | Remodeling of the microbiota improves the environmental adaptability and disease resistance in Tibetan pigs |
title_sort | remodeling of the microbiota improves the environmental adaptability and disease resistance in tibetan pigs |
topic | Microbiology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9748183/ https://www.ncbi.nlm.nih.gov/pubmed/36532446 http://dx.doi.org/10.3389/fmicb.2022.1055146 |
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