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Effect of maltodextrin on the oxidative stability of ultrasonically induced soybean oil bodies microcapsules

INTRODUCTION: Encapsulation of soybean oil bodies (OBs) using maltodextrin (MD) can improve their stability in different environmental stresses and enhance the transport and storage performance of OBs. METHODS: In this study, the effects of different MD addition ratios [OBs: MD = 1:0, 1:0.5, 1:1, 1:...

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Detalles Bibliográficos
Autores principales:	Li, Zhimin, Sun, Bingyu, Zhu, Ying, Liu, Linlin, Huang, Yuyang, Lu, Mingshou, Zhu, Xiuqing, Gao, Yuan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9748341/ https://www.ncbi.nlm.nih.gov/pubmed/36532535 http://dx.doi.org/10.3389/fnut.2022.1071462

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